Step 1

Preheat the oven to 400 degrees. Spray a baking dish with cooking spray.

Step 2

Cut the lemon in half. Cut half of the lemon into wedges to serve with the fish and use the other half for juice for the recipe.

Step 3

In a small bowl, whisk together the butter, minced garlic and the juice from half of the lemon.

Step 4

Place the fish in the baking dish and brush with the lemon garlic butter.

Step 5

Sprinkle the fish with seasoning salt plus salt and pepper.

Step 6

Bake the fish for 10-16 minutes until the fish is opaque and easily flakes with a fork.

Step 7

Serve with the extra lemon wedges and fresh parsley.