Step 1

Place oven rack to the upper middle position. Preheat oven to 425°F.

Step 2

Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside.

Step 3

Put the breadcumbs and paprika into a shallow bowl or plate.

Step 4

Pat dry the haddock fillets with paper towels to remove excess moisture. Rub on all sides with the olive oil, salt and pepper.

Step 5

Dredge the haddock fillets one-by-one in the breadcrumbs, pressing to coat thoroughly on both sides. Then place in the prepared pan in a single layer.

Step 6

Bake for 10-12 minutes or until it’s opaque and flakes easily. The cooking time will vary depending on the thickness of the fillets. If the breading appears pale towards the end, you can broil them or the last minute or two

Step 7

Remove from the oven and garnish with lemon. Serve immediately.