baked haddock

Baked Haddock is light and crispy with a sweet and mild flavor. It&#x27;s a healthy dinner option.

Baked Haddock Recipe

haddock fillets (approx. 1 ½ lb)

panko breadcrumbs (or crushed Ritz crackers (see note))

paprika

extra virgin olive oil

salt

black pepper

lemon (halved

Place oven rack to the upper middle position. Preheat oven to 425°F.

Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside.

Put the breadcumbs and paprika into a shallow bowl or plate.

Pat dry the haddock fillets with paper towels to remove excess moisture. Rub on all sides with the olive oil, salt and pepper.

Dredge the haddock fillets one-by-one in the breadcrumbs, pressing to coat thoroughly on both sides. Then place in the prepared pan in a single layer.

Bake for 10-12 minutes or until it’s opaque and flakes easily. The cooking time will vary depending on the thickness of the fillets. If the breading appears pale towards the end, you can broil them or the last minute or two

Remove from the oven and garnish with lemon. Serve immediately.

New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.

New England Baked Haddock

1-1.5 lbs. haddock (patted dry (or cod))

breadcrumbs (or seasoned, see note)

salted butter (melted (see notes))

kosher salt and black pepper

lemon wedges and fresh parsley (for serving (optional))

Preheat oven to 350 degrees.

Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.

Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.

Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.

Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won&#39;t really stick like traditional breading - it&#39;s more like a topping).

Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).

Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.

https://embed.mediavine.com/videos/ccemmyb8oe6tbxxu1l2q

New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only THREE ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal that the kids will love, too!

This delicious crispy baked haddock recipe is a tasty meal that&#x27;s ready in minutes! The panko and parmesan crust on this fish is perfection.

Crispy Baked Haddock

haddock

panko breadcrumbs

parmesan

Italian seasoning

butter

lemon, sliced

Preheat oven to 450 degrees F.

Lay the haddock on a cutting board or...

Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.

Combine the panko, parmesan, and Italian seasoning in...

Combine the panko, parmesan, and Italian seasoning in a small bowl.

Brush the melted butter on both sides of...

Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.

Sprinkle both sides of the fillets with the...

Sprinkle both sides of the fillets with the panko mixture.

Bake for 7 minutes. Then turn the oven...

Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.

Squeeze the lemon on top and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/wly6tfwvz0hlzl3kzkg7.mp4

This delicious crispy baked haddock recipe is a tasty meal that's ready in minutes! The panko and parmesan crust on this fish is perfection.

Parmesan &amp; paprika haddock baked in garlic butter. An amazingly simple recipe and ready in 30 minutes from start to finish. Delicious baked fish. Yum!

Parmesan & Paprika Haddock Baked in Garlic Butter

1.5 lb haddock loin

parmesan cheese

lemon

garlic powder

tbsp fresh flat leaf parsley, roughly chopped

unsalted butter

Pre-heat the oven to 200C / 180C Fan.

First, gather all of the ingredients together. Roughly chop the parsley, remove the zest and juice from one lemon, and finely grate the parmesan.

Wash the fish and pat dry. Check and remove any remaining bones. Cut into portion sizes as required.

Place the parmesan, paprika, garlic powder, lemon zest and parsley into a mixing bowl.

Mix all of these ingredients together.

Place the butter into a small saucepan.

Melt the butter over low heat. Do not burn. Once melted, mix in the lemon juice.

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New England Baked Haddock

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Top 4 baked haddock recipes from across the web

The most viewed baked haddock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Haddock Recipe

New England Baked Haddock

Crispy Baked Haddock

Parmesan & Paprika Haddock Baked in...

The most viewed baked haddock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine