Baked Halibut and Asparagus

Step 1

Preheat oven to 400 F.  Line half sheet with parchment paper.

Step 2

Place halibut fillets in the middle of the baking sheet, and asparagus around it.

Step 3

Brush halibut and asparagus with olive oil. Generously sprinkle with salt and cracked black pepper.

Step 4

Spread minced garlic on top.

Step 5

Top with freshly shredded parmesan cheese.

Step 6

Bake for about 15 minutes until halibut is cooked through and flaky.

Step 7

Sprinkle with freshly chopped parsley.