Baked Halibut with Lemon and Rosemary (Greece)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Koula Barydakis
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F.
Step 2
Heat olive oil in a frying pan on medium heat. Add onions and garlic and sauté for 5 minutes.
Step 3
Add the tomatoes, lemon juice, rosemary, mustard, salt and pepper. Sauté for 5 more minutes. Remove from heat.
Step 4
Place the halibut steaks in one layer on a lightly oiled baking dish. Cover with rosemary mixture.
Step 5
Cover baking dish with foil and bake for 30 minutes or until fish is cooked through and flaky.