Step 1

Preheat oven to 375°F.

Step 2

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Step 3

Heat 1 tablespoon olive oil in a skillet.

Step 4

Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

Step 5

Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.

Step 6

Transfer chicken breasts from skillet to previously prepared baking dish.

Step 7

Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.

Step 8

Lay sprigs of rosemary between chicken breasts.

Step 9

Cover with foil and bake for 20 minutes.

Step 10

Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.

Step 11

Remove from oven and let stand 5 minutes.

Step 12

Serve.