baked chicken breasts

This Easy Faux Roasted Chicken (5 ingredients!) uses individual chicken pieces instead of a whole chicken, and is cooked at a lower temperature for a juicy and super tender end result. It’s the perfect easy, weeknight meal!

Easy Faux Roasted Chicken (5 ingredients!)

bone-in, skin-on chicken breasts

tbsp unsalted butter, softened

tbsp sage

potatoes

kosher salt

olive oil

Preheat oven to 300 degrees. Set chicken out for 20 minutes while oven preheats.

In a small bowl, combine butter and 1 tablespoon of sage. Use your hands to run half of the butter under the skin of the chicken breasts. Spread the other half of the butter on the outside.

In a bowl, toss remaining sage with poatoes, oil, and a liberal amount of salt.

Spread potatoes on a large sheet pan. Place chicken on top. Liberally season chicken with salt and pepper.

Place chicken in the oven for 25 minutes. Remove from the oven and toss the potatoes. Turn the heat up to 450 degrees and roasted until skin is golden brown and crisp, another 15 minutes. If potatoes aren&#x27;t crispy yet, remove chicken fromthe pan and give the potatoes a toss (drain excess moisture if needed), place the potatoes back in the oven and roast until crisp.

Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.

Baked Salsa Chicken

chicken breasts, (pounded to an even thickness)

cumin

chili powder, (or to taste)

paprika, (or to taste)

garlic powder

salt and fresh ground pepper (to taste)

Chunky Salsa (<-- click

cheddar

Preheat oven to 375˚F.

Heat olive oil in a large skillet.

Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.

Transfer to skillet and cook for 2 minutes per side, or until just browned.

Spread about 1/2 cup salsa on the bottom of a baking dish.

Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.

Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.

Remove from oven and sprinkle with cheese.

Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.

Remove from oven and let stand 5 minutes before serving.

https://www.youtube.com/watch?v=Nz-mL8SmsaA

Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese. A low carb, Keto-friendly, scrumptious, and cheesy chicken dinner LOADED with flavor. 

FULL POST AND RECIPE: https://diethood.com/easy-baked-salsa-chicken/

INGREDIENTS:

1 tablespoon olive oil
4 boneless skinless chicken breasts, pounded to an even thickness
1/2 teaspoon ground cumin
1/2 tablespoon chili powder, or to taste
1/2 teaspoon paprika, or to taste
1/2 teaspoon garlic powder
salt and fresh ground pepper to taste
1-1/2 cups Chunky Salsa 
1 cups shredded cheddar cheese, (I use a mix of white and yellow cheddar)

DIRECTIONS:

Preheat oven to 375˚F.
Heat olive oil in a large skillet.
Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
Transfer to skillet and cook for 2 minutes per side, or until just browned.
Spread about 1/2 cup salsa on the bottom of a baking dish.
Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.
Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.
Remove from oven and sprinkle with cheese.
Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.
Remove from oven and let stand 5 minutes before serving.

Store leftovers in an airtight container and keep in the fridge for up to 4 days.

EASY BAKED SALSA CHICKEN

This recipe for perfectly baked bone-in chicken breast is a simple way to prepare chicken for meal prep, chicken salads, chicken soup and more. Chicken is baked until tender, juicy and golden brown. A super easy way to cook bone-in chicken breasts with delicious results every time!

Perfectly Baked Bone-In Chicken Breast

chicken breasts

avocado oil

salt and pepper

Preheat the oven to 350ºF. Place chicken on a rimmed baking sheet and drizzle avocado oil over the top of each breast.

Season generously with salt and pepper.

Bake for 45 minutes or until the internal temperature reaches 165ºF and the skin is golden brown.

Cool completely and remove the skin.

Chop or shred the chicken breast and store in an airtight container. Chicken will last in the  fridge for up to 5 days.

Learn my go-to technique for making perfectly baked bone-in chicken breast.  You can use the chicken breast as a head-start ingredient to make lots of easy recipes throughout the week.  I like to use it for soups, salads, sandwiches + more.

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SIMPLE CHICKEN RECIPES:
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Green Chicken + Veggie Soup: https://youtu.be/d-MTiXBCCHc

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HOW TO MAKE PERFECTLY BAKED CHICKEN BREAST
2 split bone-in chicken breast
2 teaspoons avocado oil
salt + pepper

Pre heat oven to 350.  

Place chicken breasts on a rimmed baking sheet and drizzle each one with 1 teaspoon of the avocado oil.

Season generously with salt and pepper. 

Bake in the oven for 45 minutes or until the internal temperature has reached 165 and the skin is golden brown.  

Cool.  Chop and store in an airtight container in the fridge for up to 5 days.

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#bakedchicken #ovenbakedchicken #bakedchickenbreast #boneinchickenbreast

PERFECTLY BAKED BONE IN CHICKEN BREAST

Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon.&nbsp;

Baked Crack Chicken Breasts

thick cut bacon, (diced)

vegetable oil

butter

(1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness

salt and fresh ground pepper, (to taste)

paprika

cream cheese, (softened)

onion powder

dill weed

chives

cheddar cheese, (white

parsley

green scallions

Preheat oven to 400F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.

Remove bacon from skillet and set aside. DON'T discard bacon fat.

Return skillet to heat and add vegetable oil to the remaining bacon fat.

Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.

Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.

Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.

Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.

In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.

Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.

Take half of the bacon and add on top of the cream cheese.

Sprinkle shredded cheese over the chicken breasts.

Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.

Remove from oven.

Garnish with remaining bacon, fresh parsley, and scallions.

Serve.

https://www.youtube.com/watch?v=p1ELnvoJn48

Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. Hard to believe that Crack Chicken is also Low Carb and Keto-Friendly!
FULL RECIPE: https://diethood.com/baked-crack-chicken-breasts/

INGREDIENTS:

4 slices thick cut bacon, diced
FOR THE CHICKEN
1 tablespoon vegetable oil
1 tablespoon butter
4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked or sweet paprika
FOR THE RANCH CREAM CHEESE
4- ounces cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried dill weed
1/2 teaspoon dried chives
4 ounces shredded cheddar cheese, white or yellow - I use a little of both
FOR GARNISH
chopped fresh parsley
sliced green scallions

DIRECTIONS:

Preheat oven to 400F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
Remove bacon from skillet and set aside. DON'T discard bacon fat.
Return skillet to heat and add vegetable oil to the remaining bacon fat.
Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.

Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.

Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.

Take half of the bacon and add on top of the cream cheese.
Sprinkle shredded cheese over the chicken breasts.
Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
Remove from oven.
Garnish with remaining bacon, fresh parsley, and scallions.
Serve.

BAKED CRACK CHICKEN BREASTS

Perfectly baked chicken breasts that are juicy, tender, easy, and oh so flavorful! All you need is a drizzle of olive oil, a special seasoning mix, and a few insider tips for these super tasty, no-fail chicken breasts.

Best Baked Chicken Breast

olive oil (or avocado oil)

salt

thyme

black pepper

Preheat your oven to 425F/220C. In a small bowl, mix together the paprika, garlic powder, thyme, salt and pepper until combined.

Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.

Cook

Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.

Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.

This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions. 

🖨  Printable Baked Chicken Breast Recipe: https://downshiftology.com/recipes/baked-chicken-breast/

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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test

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#chicken #chickenrecipe #bakedchickenbreast

BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

Cheesy Baked Chicken with Mushrooms - An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms.

Cheesy Baked Chicken with Mushrooms

butter, (divided)

olive oil, (divided)

mushrooms

yellow onion, (sliced)

garlic, (minced)

(1-pound total) boneless, skinless chicken breasts, (pounded down to 1/4-inch thickness)

Italian Seasoning

mozzarella cheese

chicken broth

chopped fresh parsley, (for garnish)

Preheat oven to 375F.

In a large skillet over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.

Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes.

Stir in the garlic and cook for 30 more seconds, or until fragrant.

Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside for later.

Return skillet to heat and add the rest of the butter and olive oil.

Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.

Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 minutes per side, or until lightly browned.

Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.

Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 4 to 5 minutes, or until liquid is reduced.

Top chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and pour in the prepared chicken broth.

Bake uncovered for 15 minutes, or until chicken is cooked through.

Garnish with fresh parsley.

https://www.youtube.com/watch?v=CPuMED0jPwg

An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms. This effortless chicken dish is a great dinner for any night of the week.

FULL RECIPE POST: https://diethood.com/baked-chicken-mushrooms/

INGREDIENTS:

1 tablespoon butter, divided
2 tablespoons olive oil, divided

FOR THE MUSHROOMS

8 ounces sliced mushrooms
1 large yellow onion, sliced
salt and fresh ground pepper, to taste
3 cloves garlic, minced

FOR THE CHICKEN BREASTS

4 (1-pound total) boneless, skinless chicken breasts, pounded down to 1/4-inch thickness
salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked or sweet paprika
1 teaspoon Italian Seasoning
4 ounces shredded part skim mozzarella cheese
1/2 cup low sodium chicken broth
chopped fresh parsley, for garnish

DIRECTIONS:

Preheat oven to 375F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
In a large skillet over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.

Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes.
Stir in the garlic and cook for 30 more seconds, or until fragrant.

Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside for later.

Return skillet to heat and add the rest of the butter and olive oil.
Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.

Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 minutes per side, or until lightly browned.

Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.
Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 4 to 5 minutes, or until liquid is reduced.
Top chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and pour in the prepared chicken broth.

Bake uncovered for 15 minutes, or until chicken is cooked through.
Remove from oven.
Garnish with fresh parsley.
Serve.

EASY CHEESY BAKED CHICKEN BREASTS WITH MUSHROOMS

This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that&#x27;s perfect for cool nights!

Dump-and-Bake Cranberry Chicken

boneless, skinless chicken breasts (about 3 lbs. total)

(about 1 cup) French, Russian or Catalina salad dressing

(14 ounce) can whole berry cranberry sauce

(1 ounce) packet dry onion soup mix seasoning

orange

Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.

Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.

Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

Baked breaded chicken, these delicious chicken breasts are baked to juicy perfection.

Baked Breaded Chicken

chicken breast

Salt and Pepper

garlic (minced)

dry Italian bread crumbs

panko

Parmesan cheese (fresh grated)

basil leaves

oregano

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

Season chicken breasts liberally with salt and pepper on both sides. Set aside.

In a pie tin or shallow dish, mix together the bread crumbs, Parmesan cheese, basil, oregano, and pepper.

In a separate pie tin mix together olive oil and garlic with paprika.

Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Press the bread crumbs to the chicken so each breast is coated fully.

Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil.

Bake 30-35 minutes in the preheated oven, until internal temperature of the chicken reaches 165 degrees, or until chicken is no longer pink and juices run clear.

Tender and juicy, perfectly baked chicken breasts! The one and ONLY method and recipe you will need for baked chicken.

Easy Baked Chicken Breast

olive oil cooking spray

(1 pound) boneless, skinless chicken breasts (washed, dried, and trimmed)

salt and fresh ground pepper

(or garlic powder

(or oregano

(or to taste) Italian Seasoning

parchment paper

Lightly grease a 9x13 baking dish with cooking spray.

Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast.

Season chicken on both sides with salt, pepper, garlic powder, oregano, and Italian seasoning.

Place a pat of butter over each chicken breast.

Place a sheet of parchment paper over the chicken breasts. Tuck the edges so that it's snug around the chicken.

Bake for 30 to 33 minutes, or until chicken's internal temperature reaches 165F.

Serve right away OR remove from baking dish; let completely cool and keep in the refrigerator for up to 5 days.&nbsp;

https://www.youtube.com/watch?v=2Bi6POlc9Jc

How to make tender and juicy, perfectly baked chicken breasts! One of my favorite chicken recipes and the ONLY method you will need for making baked chicken.

FULL RECIPE HERE: https://diethood.com/easy-baked-chicken-breasts-recipe/

INGREDIENTS

olive oil cooking spray
4 (1 pound total) boneless, skinless chicken breasts (washed, dried, and trimmed)
2 cloves garlic, minced
salt and fresh ground pepper to taste
1/2 teaspoon (or to taste) garlic powder
1/2 teaspoon (or to taste) dried oregano
1/2 teaspoon (or to taste) Italian Seasoning
1 tablespoon butter, cut up into 4 pats
parchment paper

INSTRUCTIONS

Preheat oven to 400F.

Lightly grease a 9x13 baking dish with cooking spray.

Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast.

Season chicken on both sides with salt, pepper, garlic powder, oregano, and Italian seasoning.

Place a pat of butter over each chicken breast.

Place a sheet of parchment paper over the chicken breasts. Tuck the edges so that it's snug around the chicken.
Bake for 30 to 33 minutes, or until chicken's internal temperature reaches 165F.

Serve right away OR remove from baking dish; let completely cool and keep in the refrigerator for up to 5 days.

EASY BAKED CHICKEN BREASTS

Delicious baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing Low-carb and KETO friendly meal.&nbsp;

Hasselback Tuscan Baked Chicken Breasts

extra virgin olive oil, oil

baby spinach

sun-dried tomatoes

whipped cream cheese

(4-ounces each) boneless, skinless chicken breasts

Lightly grease a 9 x 13 baking dish with cooking spray. *see notes

Heat olive oil in a skillet over medium-high heat.

Add garlic and cook for 20 seconds.

Stir in spinach and sun-dried tomatoes; cook for 2 minutes, or until wilted. Stir frequently.

Season with Italian Seasoning and add in the cream cheese; cook for 1 minute, stirring until cheese is melted and mixture is smooth and creamy. Remove from heat and set aside for 2 minutes.

Cut 5 to 6 slits/pockets on top of each chicken breast and season with salt and pepper. DO NOT cut through - cut about 3/4 of the way down and keep the base of the chicken breasts intact.

Place chicken breasts in the baking dish and fill each pocket of the chicken breasts with the spinach mixture.

Bake for 20 to 25 minutes, or until chicken is cooked through. Use a meat thermometer to check for doneness - chicken is cooked at 165˚F. Cooking time depends on the thickness of the chicken breasts.&nbsp;

Remove from oven and let stand 5 minutes.

Garnish with fresh parsley and serve.

The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.&nbsp;

Baked Honey Mustard Chicken

(4 ounces each) boneless, skinless chicken breasts

(or chicken

honey

dijon mustard

yellow mustard

wholegrain mustard

white vinegar

rosemary, (optional but recommended)

Preheat oven to 375°F.

Heat 1 tablespoon olive oil in a skillet.

Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

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Top 23 baked chicken breasts recipes from across the web

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Top Tags

Easy Faux Roasted Chicken (5 ingred...

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Perfectly Baked Bone-In Chicken Bre...

Baked Crack Chicken Breasts

Best Baked Chicken Breast

Cheesy Baked Chicken with Mushrooms

Dump-and-Bake Cranberry Chicken

Baked Breaded Chicken

Easy Baked Chicken Breast

Hasselback Tuscan Baked Chicken Bre...

Baked Honey Mustard Chicken

Garlic-Yogurt Baked Chicken

5-Minute Honey French Baked Chicken...

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Sheet Pan Chicken Breasts with Carr...

Easy Baked Chicken Breasts (Juicy, ...

Basic Baked Chicken Breasts

Herb Baked Chicken Breast

Roasted Rosemary Lemon Chicken Brea...

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One-Skillet Low-FODMAP Spinach, Sun...

Oven Baked Chicken Breast Recipe

The BEST Baked Chicken Breast

The most viewed baked chicken breasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine