Baked Lemon Parmesan Salmon & Asparagus in Foil

Name: Baked Lemon Parmesan Salmon & Asparagus in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large salmon fillet ((or 4-6 single portion fillets)); 1 pound asparagus spears (ends trimmed); salt and pepper to taste; ½ cup butter; juice of 1 medium lemon (plus additional lemon slices for garnish (optional)); 1 tablespoon minced garlic; 1 ½ teaspoons Italian seasoning; ½ cup grated parmesan cheese; optional: fresh herbs for topping

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.11 /serving

Author : Tiffany

lemon salmon recipe parmesan salmon recipe

Baked Lemon Parmesan Salmon & Asparagus in Foil

Ingredients

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1 large salmon fillet ((or 4-6 single portion fillets))1 pound asparagus spears (ends trimmed)salt and pepper to taste½ cup butterjuice of 1 medium lemon (plus additional lemon slices for garnish (optional))1 tablespoon minced garlic1 ½ teaspoons Italian seasoning½ cup grated parmesan cheeseoptional: fresh herbs for topping

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Instructions

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Step 1

Preheat oven to 400 degrees. Line a large baking sheet with foil and lightly grease with cooking spray.

Step 2

Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan. Arrange lemon slices under the edges of the salmon. Season salmon and asparagus with salt and pepper.

Step 3

In a small sauce pan, melt butter over medium high heat. Once melted stir in garlic, lemon juice, and Italian seasoning. Pour mixture over salmon and asparagus. Sprinkle parmesan over salmon and asparagus.

Step 4

Bake for 10 minutes, then change oven to broil and cook another 5-7 minutes. Top with fresh herbs if desired and serve.