lemon salmon recipe

Flaky, perfectly baked lemon parmesan salmon &amp; asparagus in foil is an easy and healthy 30 minute meal with fantastic flavor.

Baked Lemon Parmesan Salmon & Asparagus in Foil

salmon

asparagus spears (ends trimmed)

salt and pepper

butter

juice of 1 medium lemon (plus additional lemon slices for garnish (optional))

garlic

Italian seasoning

parmesan cheese

herbs

Preheat oven to 400 degrees. Line a large baking sheet with foil and lightly grease with cooking spray.

Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan. Arrange lemon slices under the edges of the salmon. Season salmon and asparagus with salt and pepper.

In a small sauce pan, melt butter over medium high heat. Once melted stir in garlic, lemon juice, and Italian seasoning. Pour mixture over salmon and asparagus. Sprinkle parmesan over salmon and asparagus.

Bake for 10 minutes, then change oven to broil and cook another 5-7 minutes. Top with fresh herbs if desired and serve.

This Easy Lemon Salmon Recipe is perfect for a quick dinner. Learn how to make lemon salmon in one pan that is healthy and delicious!

Easy Lemon Salmon Recipe

olive oil

lemon juice (juice of one lemon)

honey

garlic powder

dill

ginger

parsley

paprika

salt

pepper

salmon filet

baby potatoes

green beans

Preheat the oven to 425 degrees.

Cut the baby potatoes in half. Microwave potatoes for 2-3 minutes, until fork tender.

While potatoes heat, in a small bowl mix together olive oil, lemon, honey and spices.

Line a baking sheet with foil.

Lay salmon filet in the middle of the sheet. Add green beans and potatoes to the baking sheet.

Drizzle the olive oil/spice mixture over the top of the salmon, green beans and potatoes. You can toss the potatoes/green beans so they are evenly coated.

Bake at 425 for 15 minutes, then broil for 3-5 minutes until the salmon is lightly browned.

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Lemon Salmon

This easy baked lemon salmon is roasted until tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in just 20 minutes.

lemon,

salted butter, cut into thin pats (or olive oil)

onion powder

Preheat the oven to 400°F. Allow the salmon to come to room temperature (or brine it in Step 2). 

Brine the salmon (optional): While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes (this should be about the time it takes to preheat).

Brush a medium baking dish with olive oil. Place the lemon rounds on the bottom of the baking dish. Place the butter pats on top of the lemons rounds (or drizzle with olive oil). Place the salmon filets on top of the lemon. Sprinkle the salmon with the kosher salt evenly divided among the fillets.

In a medium bowl, mix together the garlic powder, onion powder, and dill. Sprinkle the mixture evenly on top of the fillets. 

Bake the salmon for 10 to 16 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130°F in the center). A 1-inch thick fillet should cook in about 15 minutes total.

For a crispy top, when the salmon is at 115°F, broil for about 2 minutes (about the last 2 minutes of the cook time). Spoon the melted butter over the salmon before serving. Leftovers last refrigerated for up to 3 days. 

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Easy Lemon Salmon Recipe

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Top 3 lemon salmon recipe recipes from across the web

The most viewed lemon salmon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Lemon Parmesan Salmon & Aspar...

Easy Lemon Salmon Recipe

Easy Lemon Salmon Recipe

The most viewed lemon salmon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine