5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
Step 2
In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
Step 3
In a separate shallow dish beat the egg until yolk and white are well blended.
Step 4
Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
Step 5
Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
Step 6
Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
Step 7
Serve with lemon slices for spritzing over.
Your folders
olivemagazine.com
Your folders
myrecipes.com
5.0
(12)
12 minutes
Your folders
thecookingjar.com
5.0
(4)
20 minutes
Your folders
thecookingjar.com
5.0
(4)
20 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.6
(436)
1 hours
Your folders
pinkowlkitchen.com
4.2
(7)
10 minutes
Your folders
kalynskitchen.com
4.4
(8)
27 minutes
Your folders
cookinwithmima.com
5.0
(3)
20 minutes
Your folders
joytothefood.com
4.8
(49)
15 minutes
Your folders
simplyrecipes.com
5.0
(72)
12 minutes
Your folders
flavourandsavour.com
5.0
(3)
15 minutes
Your folders
twopeasandtheirpod.com
5.0
(4)
10 minutes
Your folders
myheavenlyrecipes.com
3.8
(28)
15 minutes
Your folders
bettycrocker.com
4.5
(80)
Your folders
letthebakingbegin.com
5.0
(22)
15 minutes
Your folders
recipetineats.com
5.0
(73)
30 minutes
Your folders
recipetineats.com
Your folders
eatingwell.com
5.0
(6)