Step 1

Preheat oven to 350°F.

Step 2

Lightly spray two large baking sheets with oil.

Step 3

Wash and thoroughly dry kale.

Step 4

Remove the leaves from the thick stems and tear into bite sized pieces.

Step 5

Place on baking sheets, spray with olive oil and sprinkle with salt.

Step 6

Bake about 10-12 minutes, turning and moving them around as they shrink to make sure they evenly crisp up.

Step 7

Top with shredded parmesan cheese, keeping a close eye on them, bake an additional 5 to 6 minutes until the edges are crisp but not burnt. Time will vary depending on your oven.