Step 1

Preheat oven to 350 degrees. Line baking sheet or dish with aluminum foil or parchment paper to make cleanup easier.

Step 2

Slice clean, ripe peaches in half. Remove the stone. Set peaches skin side down in the baking dish.

Step 3

Spoon brown sugar in the hole where the pit was removed.

Step 4

Slice butter and set over the brown sugar.

Step 5

Sprinkle with cinnamon.

Step 6

Bake for 5 minutes.

Step 7

Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil. Broil peaches for about 3-5 more minutes until peaches are a little bit roasted and caramelized. Watch the peaches closely because they can burn quickly.

Step 8

Top with whipped cream or vanilla ice cream.