baked peaches

Juicy yellow peaches filled with peach crisp, baked, and topped with creamy vanilla ice cream and caramel sauce.

Peach Crisp Stuffed Baked Peaches

(peaches)

butter

brown sugar

cinnamon

vanilla ice cream, caramel sauce

flour

oats

sugar

salt

Preheat oven to 400. Lightly grease a baking sheet or muffin pan (if peaches are small enough to fit into the muffin holes) and set aside.

First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.

Next prepare the peaches and filling. Cut ¼ inch off of the top of 5 peaches. Remove and discard the pits (see note) and scoop out the remaining flesh so the peaches are hollowed out (leave about ¼ inch of the outermost flesh/skin intact so they don't fall apart. ) Dice the flesh (just cut into ½ inch pieces or so) and add to a medium sauce pan. For the remaining peaches, peel the peaches, then cut into wedges, then dice and add those pieces to the pan.

Add butter, brown sugar, and cinnamon to the pan. Saute over medium heat about 5 minutes until peaches are very tender. Divide this mixture between each of the hollowed peaches. Top with the crumble mixture, then place on prepared baking sheet (or muffin tin) and bake for 12-15 minutes. Optional: sprinkle with coarse sea salt after removing from oven.

Top with vanilla ice cream and caramel sauce if desired. Serve immediately.

Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!

Baked Peaches

peaches

salted butter

Tablespoons light brown sugar

Preheat oven to 375°F and spray an oven safe pan with nonstick spray.

Slice peaches in half and remove the pit, then place in the pan. Place a small piece of butter (about 3/4 teaspoon) in the middle of each peach.

Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.

Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.

https://content.jwplatform.com/videos/1Mgfr3jQ.mp4

Baked peaches is a super fast and easy dessert recipe! They are best made with fresh, juicy peaches that are perfectly ripe in the summer, but they&#39;re also amazing with frozen or canned peaches. You can bake or roast in the oven, on the grill, or air fryer! Top with whipped cream or vanilla ice cream!

Baked Peaches with Brown Sugar and Cinnamon

peach (fresh)

whipped cream

Preheat oven to 350 degrees. Line baking sheet or dish with aluminum foil or parchment paper to make cleanup easier.

Slice clean, ripe peaches in half. Remove the stone. Set peaches skin side down in the baking dish.

Spoon brown sugar in the hole where the pit was removed.

Slice butter and set over the brown sugar.

Sprinkle with cinnamon.

Bake for 5 minutes.

Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil. Broil peaches for about 3-5 more minutes until peaches are a little bit roasted and caramelized. Watch the peaches closely because they can burn quickly.

Top with whipped cream or vanilla ice cream.

Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

extra virgin olive oil

maple syrup

brandy (bourbon, or rum (optional))

coconut sugar sugar

vanilla extract

Vanilla ice cream, Greek yogurt,

Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that&#x27;s sized to where your peaches fit comfortably side by side, but there isn&#x27;t too much excess room around them. Arrange peaches cut-side up in the dish.

In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.

Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

Warm and juicy baked peaches with a caramel oat crumble and vanilla ice cream! Baked peaches make the perfect light, warm and easy dessert!&nbsp;

freestone peaches

Tablespoons all-purpose flour

Tablespoons old-fashioned rolled oats

Tablespoons butter

caramel sauce ((homemade

vanilla Ice Cream (optional)

Preheat oven to 375 degrees F.

In a small bowl add the flour, oats, brown sugar, cinnamon and butter.&nbsp;

Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs.&nbsp;

Peel peaches (Optional! You can leave the skins on) slice in half and remove the pit.&nbsp;

Place the peaches face-up in a small baking pan.&nbsp;

Add a big spoonful of crumb topping to the center of each peach.&nbsp;

Bake for about 12-15 minutes or until crumb topping is golden brown.&nbsp;

Remove from oven and drizzle a little bit of caramel sauce over each peach.&nbsp;

Top with a small scoop of vanilla ice cream (and extra caramel sauce), if desired.&nbsp;

https://content.jwplatform.com/videos/wxJ3v1FP.mp4

Warm and juicy Baked Peaches with a caramel oat crumble and vanilla ice cream! Baked peaches make the perfect light, warm and easy dessert!

A stunning and simple summertime dessert. 

Baked Stuffed Peaches

2-3 peaches, ripe but still firm

all-purpose flour

unsalted butter, cubed

Vanilla ice cream,

Preheat oven to 350° F and grease a baking dish with butter. Set aside.

Halve each peach, then remove pit, and scoop out the center of each half a bit to make enough space for the filling. Arrange peaches cut side up in prepared baking dish.

In a medium bowl, combine flour, sugar, cinnamon, salt, and oats. Add butter and work in with your fingers until mixture is crumbly and butter is the size of pebbles.

Fill each peach with about 1 1/2 tablespoons of the streusel mixture.

Bake until topping is browned and peaches are soft, 35-45 minutes. Let cool slightly before serving.

Serve with vanilla ice cream, if desired. Enjoy!

Roasted Peaches are a simple recipe to make with seasonal summer fruit. Roasting fresh peaches in the oven intensifies their flavor, while making the peaches extra tender and juicy. Add a bit of cinnamon and vanilla for a heavenly treat to eat plain, or top desserts with.

Cinnamon Sugar Roasted Peaches

medium ripe peaches (about 4 pounds)

nutmeg

vanilla bean paste (or vanilla extract)

Prep: Preheat your oven to 400 degrees F. Slice your peaches. Line a baking sheet with parchment paper, and toss the peach slices with the sugar, spices, and vanilla (optional). Let the peaches rest for 10 minutes to get the juices going.

Roast the Peaches: Roast the peaches for 7-16 minutes, until desired tenderness is reached. Set aside to cool or enjoy warm over vanilla ice cream!

Serve + Store: Store leftover peaches in an airtight container in the fridge for up to 3 days. 

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Baked Peaches

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Top 7 baked peaches recipes from across the web

The most viewed baked peaches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peach Crisp Stuffed Baked Peaches

Baked Peaches

Baked Peaches with Brown Sugar and ...

Baked Peaches

Baked Peaches

Baked Stuffed Peaches

Cinnamon Sugar Roasted Peaches

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