Step 1

Preheat oven to 375°F and spray an oven safe pan with nonstick spray.

Step 2

Slice peaches in half and remove the pit, then place in the pan. Place a small piece of butter (about 3/4 teaspoon) in the middle of each peach.

Step 3

Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.

Step 4

Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.