Step 1

Preheat the oven to 350 degrees F and line a baking sheet.

Step 2

In a bowl, mix together the nuts, dried fruit, pumpkin pie spice, and agave or maple syrup until well-combined.

Step 3

Using a melon baller or spoon, scoop out the seeds of the pears. Add a generous scoop to each innard of the pears.

Step 4

If you’d like to drizzle on a little more sweetener or powder on a bit more pumpkin pie spice, feel free.

Step 5

Place in the oven and bake for 25 minutes.