baked pears

These Cinnamon Baked Pears are the best healthy dessert.

Cinnamon Baked Pears

pears

c. butter

cinnamon sugar

c. old-fashioned rolled oats

brown sugar

cinnamon

kosher salt

This was an easy and very satisfying recipe. I didnt use nuts and instead of ice cream we used vanilla greek yogurt. My husband loved this and said the yogurt was much better than ice cream. Definitely making again!

Fabulous dessert! Even my 10 year old, who doesn't like 'fruit' desserts, devoured hers.  Our family of 5 enjoyed it plain, with vanilla ice cream, or with Cool Whip. I look forward to putting a  Costco bag of rapidly ripening  pears to good use again soon!

https://streaming.hearstdigitalstudios.com/manual_upload/5876710cd559306e9fe1f19f/mp4/Baked_Pears_FRONT_FINAL_1484157213_4000_hd_v3.mp4

These healthy individual baked pears will satisfy all your sweet cravings.

Cinnamon Baked Pears are the Healthy Version of Pie!

Easy baked pears made in one dish with simple ingredients. Serve with vanilla yogurt or ice cream for the ultimate elegant dessert perfect for the holidays and beyond. Just 30 minutes and 1 pan required.

Easy Baked Pears

tsp melted coconut oil

sugar

maple syrup

tsp cinnamon

nutmeg

tsp ground ginger ((or sub fresh))

Tbsp apple cider vinegar

lemon juice

Whipped Cream

Vanilla Coconut Yogurt ((we love Culina))

Vanilla Bean Coconut Ice Cream

Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish.

Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more elegant presentation (optional). Place cut-side up in your baking dish.

Top evenly with oil, coconut sugar, maple syrup, cinnamon, nutmeg, ginger, apple cider vinegar, and lemon juice.

Flip pears cut-side down and bake for 20-30 minutes (uncovered) or until tender (a knife inserted should easily slide out – bake longer as needed for larger / firmer pears). Then carefully remove from oven, flip cut-side up, and bake for an additional 5 minutes to slightly caramelized the tops.

Enjoy as is or with vanilla coconut yogurt (we love Culina), Coconut Whipped Cream, or Vanilla Bean Coconut Ice Cream! Drizzle with the remaining &quot;caramel sauce&quot; left over in the pan for extra flavor and decadence.

Best when fresh, though leftovers keep covered in the refrigerator up to 2-3 days. Reheat in the microwave or in a 350-degree F (176 C) oven until warmed through. Not freezer friendly.

https://www.youtube.com/watch?v=93L7r5N-5sM

Easy baked pears made in one dish with simple ingredients. Serve with vanilla yogurt or ice cream for the ultimate elegant dessert perfect for the holidays and beyond. Just 30 minutes and 1 pan required.

Full Recipe: https://minimalistbaker.com/easy-baked-pears/
 
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Easy Baked Pears | Minimalist Baker Recipes

4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.

Simple Maple Vanilla Baked Pears

4 D’Anjou pears (aka Anjou pears)

(120 milliliters) pure maple syrup

vanilla extract

toppings: maple pecan granola, Greek yogurt

Preheat oven to 375°F (190°C). I don&#8217;t line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.

Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon&#8211; feel free to add more cinnamon if you&#8217;d like.

Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.

Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.

I just made these and everyone just devoured them. Unbelievably delicious! So very simple and elegant, yet so delicious. Thank you for sharing.

Literally took 5 minutes to prep and the end result was ridiculously delicious. Would have never thought to top with Greek yogurt - so good! Best part was that everyone thought this was some insanely complicated recipe - little do they know! Haha :)

https://www.youtube.com/watch?v=I7qma1p84RA

4 ingredient super simple maple vanilla baked pears that are cooked until warm and soft, completely infused with maple and vanilla, and topped with crunchy granola.

Ingredients
4 D’Anjou pears (aka Anjou pears)
1/2 cup (120ml) pure maple syrup
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
optional toppings: maple pecan granola, Greek yogurt

Get the full recipe: https://sallysbakingaddiction.com/simple-maple-vanilla-baked-pears/

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#baking #recipes #bakedpears

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Maple Vanilla Baked Pears | Sally's Baking Addiction

Baked apples and pears are cooked in maple syrup sauce with cinnamon, ginger, and sprigs of fresh thyme.

Baked Apples and Pears with Thyme and Maple

grapeseed oil oil

apples,

pears,

inch ginger, (thinly sliced (see note))

cinnamon stick, (broken in half (see note))

thyme, (plus additional

salt

Preheat oven to 375º F.&nbsp;

Heat oil in a Dutch oven or oven-safe skillet on the stovetop over medium heat. Spread apples and pears in a single layer flesh-side down in the Dutch oven or skillet. Cook 5 minutes, or until the flesh is golden brown.

Stir in maple syrup, ginger, cinnamon, thyme, and salt. Cover and transfer to the oven. Bake 30 minutes, or until the fruit is tender and has a strong, spiced aroma.

Transfer baked apples and pears to a serving dish and garnish with additional fresh thyme leaves if desired.

The easiest baked pears recipe that makes the most delicious pears that you can drizzle with the caramel that&#039;s made from pear juices and sugar and serve them with ice cream, yogurt or oatmeal.

Baked Pears with Brown Sugar and Butter

pears (Bosc, Anjou

cinnamon ((optional))

nutmeg ((optional))

lemon, juice only

unsalted butter, (cut into 1/4" cubes)

Prep: Preheat oven to 400F.  Line a 10&quot;x7&quot; or a 9&quot;x9&quot; baking dish with parchment paper if you prefer easier cleanup, or spray it with nonstick spray. If doubling the recipe use a 9&quot;x13&quot; baking dish or any other rimmed baking dish that will fit pears snugly to each other (see Note 1 at the bottom).

Peel &amp; Core: If using a firm pear variety like Bosc, peel them. Remove the core with a melon baller or a small spoon. Leave the stems on for better visual appeal. If you&#39;re using softer pears like Anjou, keep the skin on to help them keep the shape as they bake.

Add toppings: Set the pears cut side up inside the pan. Drizzle with lemon juice to prevent browning. Sprinkle with brown sugar mixed with nutmeg and cinnamon (if using). Arrange the cubed pieces of butter on top of the pears. Drizzle with vanilla extract.

Bake for 30 minutes cut side up. Turn the pears cut side down. Spoon the caramel over the tops to prevent browning. Bake for another 20-50 minutes or until the pears are soft, and the caramel is thickened. The pears will shrink consierably if baked until the caramel is very thick.Bosc pears will take the longest to achieve the candied translucent look and caramelized taste. Other more delicate pear varieties will take less time to soften (Note 2 &amp; 3).

Serve warm with vanilla ice cream, yogurt, sour cream, or a sprinkle of roasted walnuts or sliced almonds. Spoon the caramel over the pears.

Baked pears, an elegant dessert with fruit&#039;s warm, sweet flavor, and the crunch of walnuts and pecans plays together like pear-fect harmony.

Baked Pears

walnuts

pumpkin pie spice, more for garnish

Preheat the oven to 350 degrees F and line a baking sheet.

In a bowl, mix together the nuts, dried fruit, pumpkin pie spice, and agave or maple syrup until well-combined.

Using a melon baller or spoon, scoop out the seeds of the pears. Add a generous scoop to each innard of the pears.

If you’d like to drizzle on a little more sweetener or powder on a bit more pumpkin pie spice, feel free. 

Place in the oven and bake for 25 minutes. 

Adorable pie crust-covered pears from Delish.com.

Baked Pear Pies

pie crust

vanilla ice cream

Preheat oven to 350°. Peel and halve pears (leave stem intact), then use a melon baller to scoop out seeds and a small hole. Place on a parchment-lined baking sheet face down (round side up).

Roll out pie crust into 1/4"-thick sheets, then divide into squares large enough to fit over a pear half. Cover pear with pie crust, then use a small knife to cut around the edges of the pear.

Use a knife to make small slits on the pear. Form excess crust into small leafs and pinch them to the top of the pears (to make them more secure, brush leaf with a little milk). Repeat with remaining pears.

Bake until pie crust is golden and juice is bubbling out from pears, about 20 minutes.

Let cool, then flip and top with a scoop of vanilla ice cream and drizzle with caramel.

These healthy baked pears can be a sweet and simple snack or a fancy, decadent dessert. Serve them on their own or try them topped with coconut yogurt, nuts and granola.

Healthy Baked Pears with Cinnamon

tsp pure maple syrup (per half pear)

cinnamon (per half pear)

Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.

Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.

Bake until soft and tender, about 25-30 minutes.

Ahh-maaaazing Deryn, So clever
 Thank you! ☺️?

Made this tonight!  EXCELLENT!  With all the push to watch the carbs and sugars, I am always looking for seasonal recipes that are simple.  This one is great!  I used small red pears, so that two halves would be a smart serving, and it worked fantastically!  Added the maple sugar (in Wisconsin that's a staple in every cook's home) and a few chopped nuts.  When they came out, I added the coconut greek yogurt - one small container for 4 servings - and it was divine!  
This is a great way to present dessert that's healthy!  Thank you!

Nice and simple to make. I served mine topped with a dollop of homemade yogurt, drizzled with honey and cinnamon pear vinegar. Absolutely delicious. Family, who initially were a bit skeptical, enjoyed these as well. Will definitely be making these again.

I had a bunch of pears that I wasn't sure what to do with so I used 4 of them to make this recipe.  So simple but so good!  After cooling a little enough to handle, I cut up some of the pears and used them and chopped hazelnuts to top hot oat bran breakfast cereal.  YUM!  I think they would also be nice chilled, cut up and added to a salad.

Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.

Baked Pears with Cinnamon Honey

honey

coconut oil

Preheat oven to 400 degrees F.

Peel the pears with a vegetable peeler.

Cut the ends off and then cut the pears in half.

Scoop out the core gently.

Please them face down on a baking sheet or in a 9 x 13 glass baking dish.

In a small bowl, combine the honey, cinnamon, coconut oil and vanilla extract and heat in the microwave for 30 seconds. Stir to combine well.

Spoon 1/2 - 3/4 of the sauce over the pears.

Bake for 30 minutes until soft and turning brown.

Remove from oven and let sit for 5 minutes

Spoon additional sauce over each pear before serving.

ENJOY!!

These vegan, gluten-free, oil-free,  &amp; refined sugar-free Baked Maple Cinnamon Stuffed Pears made with ONLY 8 ingredients are the perfect healthier dessert!

Baked Maple Pecan Pears

bosc pears (halved)

gluten free oats

pecans

vanilla bean paste (or vanilla extract)

Preheat your oven to 350F.

Slice your pears in half and scoop the seeds from the center to leave space for the filling. Cut off a tiny slice of the pear bottom so that the pears lie flat.

Next, add your gluten-free oats, maple syrup, chopped pecans, vanilla, ground cinnamon, nutmeg, and salt to a mixing bowl and stir to combine.

Stuff the filling into the pears until you use all the stuffing. The stuffing will be piled high.

Next, place the stuffed pears into a greased ceramic or glass baking dish of any size. Add to the oven and bake for 40-50 minutes until the pears are soft and the topping has crisped.

Remove the stuffed pears from the tray and let cool. For an extra touch, top with vanilla coconut whipped cream or vegan ice cream with a dash of cinnamon. Enjoy!

So delicious! Very easy to make and I loved the toasty oat filling!!

https://content.jwplatform.com/videos/1Naw9U5S.mp4

These healthier Baked Maple Cinnamon Stuffed Pears feature beautiful seasonal bosc pears and can be made with 8 easy ingredients. These maple-baked pears are vegan, gluten-free, oil-free, & refined sugar-free too!

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Top 10 baked pears recipes from across the web

The most viewed baked pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Baked Pears

Easy Baked Pears

Simple Maple Vanilla Baked Pears

Baked Apples and Pears with Thyme a...

Baked Pears with Brown Sugar and Bu...

Baked Pears

Baked Pear Pies

Healthy Baked Pears with Cinnamon

Baked Pears with Cinnamon Honey

Baked Maple Pecan Pears

The most viewed baked pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine