Step 1

Preheat oven to 375 degrees F and grease a 9x13-inch pan with butter, then set aside.

Step 2

Boil pasta according to package directions until al dente, then drain and transfer to the prepared baking pan.

Step 3

Add 1 ½ cups of the shredded mozzarella cheese, half and half, water, basil, garlic powder, and black pepper to the baking dish and toss to combine.

Step 4

Sprinkle remaining shredded mozzarella cheese and the fresh mozzarella balls on top.

Step 5

Bake for 35-40 minutes or until the cheese is fully melted and sauce is bubbling.

Step 6

Serve hot with grated parmesan and fresh basil.