Baked Penne Casserole

Name: Baked Penne Casserole
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Ingredients: 12 ounces penne pasta* (cooked al dente); 1 pound prepared meatballs (or recipe below); 1 tablespoon olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 24 ounces marinara sauce (or pasta sauce); 14 ounces diced fire roasted tomatoes (with juice); 1 tablespoon fresh parsley (or 1 teaspoon dried); 1 cup mozzarella cheese (shredded)

5.0

(4)

www.spendwithpennies.com

Your recipes

Prep Time: 10 minutes

Cook Time: 48 minutes

Total: 58 minutes

Servings: 6

Cost: $5.89 /serving

Author : Holly Nilsson

penne pasta

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces penne pasta* (cooked al dente)1 pound prepared meatballs (or recipe below)1 tablespoon olive oil1 small onion (chopped)2 cloves garlic (minced)24 ounces marinara sauce (or pasta sauce)14 ounces diced fire roasted tomatoes (with juice)1 tablespoon fresh parsley (or 1 teaspoon dried)1 cup mozzarella cheese (shredded)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F.

Step 2

Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).

Step 3

Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.

Step 4

Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.

Step 5

Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.

Step 6

Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.

Top similar recipes

Curated for you