penne pasta


One Pot Penne Pasta

cherry tomatoes

leeks

red bell pepper

garlic cloves, minced

olive oil

lemon juice,

oregano

sea salt

red pepper flakes

basil

water

chopped parsley

pine nuts

cheese

hemp seeds

nutritional yeast

raw sunflower seeds

Butter and Garlic Shrimp Penne

garlic cloves, minced (about 5 teaspoons)

garlic cloves, smashed

shrimp

Salt

all-purpose flour

chicken broth

clam juice (you can find this by the tuna, usually)

parsley

butter

lemon juice

In a medium bowl, toss the shrimp with...

In a medium bowl, toss the shrimp with 2 teaspoons of the minced garlic, 1 tablespoon of the olive oil, and 1/4 teaspoon salt. Let the shrimp stand in this mixture for 20 minutes at room temperature while you prepare the other ingredients.

In a large nonstick skillet, heat the rest...

In a large nonstick skillet, heat the rest of the oil (2 tablespoons) over medium-low heat and add the smashed garlic cloves. Stir the mixture now and then to prevent the garlic burning and cook until the garlic is light and golden, about 5 minutes. Remove the skillet from the heat and use a slotted spoon to take out the garlic, leaving as much oil as you can in the skillet. Throw the garlic away and set the skillet aside.

In a large pot, bring at least 4...

In a large pot, bring at least 4 quarts of water to a boil. Add 1 tablespoon of salt once the water comes to a boil and add the pasta. Cook until the pasta is tender (look at the package directions as each brand of pasta can differ). Drain the pasta, reserving 1/4 cup of the cooking water in a small bowl. Once drained, throw the pasta back into the pot.

While the pasta is boiling, return the skillet...

While the pasta is boiling, return the skillet with the oil to medium heat and add the shrimp with the marinade to the skillet, making sure the shrimp is in a single layer. Cook the shrimp, without stirring or moving them, until the oil starts to gently bubble, about 1 to 2 minutes. Now you can start stirring the shrimp and continuing to cook until the shrimp is just cooked through, about 1-2 minutes. It will cook fast so be careful not to overcook or the shrimp will turn tough.

Using a slotted spoon, transfer the shrimp to...

Using a slotted spoon, transfer the shrimp to a medium bowl. Add the remaining 3 teaspoon minced garlic and the red pepper flakes to the skillet and cook until fragrant, about 1 minute. Add the flour and stirring constantly, cook the mixture for 1 minute. Whisk in the chicken broth and cook, whisking constantly, for 1-2 minutes, until the clumps of flour incorporate and become smooth. Whisk in the clam juice and parsley and cook until the mixture begins to thicken 2-3 minutes. Take the skillet off the heat and whisk in the butter and lemon juice. Add the shrimp and sauce to the pasta, adjusting the consistency with the pasta water if it is too dry (I didn’t need to add any pasta water to mine). Serve immediately.

Garlic Tuna Pasta with Asparagus

garlic

chicken stock

white tuna

salt

parsley leaves

butter,

asparagus

penne pasta pasta

Cook pasta according to package directions (or however...

Cook pasta according to package directions (or however you like it).

Meanwhile, in a 12-inch non-stick skillet, heat oil,...

Meanwhile, in a 12-inch non-stick skillet, heat oil, garlic, and red pepper flakes over medium heat, stirring frequently, until fragrant (but not browned!), about 1 to 2 minutes. Add chicken stock and bring to a simmer. Add tuna, slightly breaking up chunks with your fingers, and salt and cook, stirring frequently, until tuna is heated through, about 1 minute.

Toss tuna mixture, parsley, butter, asparagus (or other...

Toss tuna mixture, parsley, butter, asparagus (or other vegetable), and cooked pasta together in the skillet. Salt and pepper to taste and serve immediately.

Penne Pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe.

Broccoli and Penne Pasta Recipe

onion (finely chopped)

olive oil (extra virgin)

tomato sauce (low sodium)

stock

tbsp balsamic vinegar

tbsp rosemary (fresh

tsp thyme (dried)

tsp salt

tsp black pepper (ground)

hot pepper flakes

penne pasta (uncooked)

broccoli florets

3 oz Mozzarella cheese, shredded

parsley/basil (finely chopped)

Preheat large deep skillet on medium heat and add olive oil, onion and garlic. Saute until translucent, stirring occasionally.

Add tomato sauce, stock, balsamic vinegar, rosemary, thyme, salt, pepper and hot pepper flakes. Stir and bring to a boil.

Add pasta and stir again.

Bring to a boil, cover, reduce heat to low and cook for 15 minutes, stirring every 5 minutes.

Add broccoli, cover and cook for 3 minutes for crispy broccoli and 5 - 6 minutes for softer vegetables.

Turn off heat, add cheese and stir until melted.

Garnish with parsley or basil and serve hot.

Make this easy dinner recipe...Lasagna Bake with Penne Pasta. Dinner can be ready and on the table in 30 minutes. Easier than a traditional Lasagna Recipe

Lasagna Bake with Penne Pasta

sausage beef

onion

tomato sauce

tomatoes

tomato paste

mozzarella cheese (or cheddar cheese)

italian cheese blend

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 5 to 8 minutes or until al dente; drain.  (If you want a softer noodle cook for the longer time).

Heat oil in a large, deep skillet. Place sausage, onion and garlic in the skillet and cook over medium high heat until evenly brown. Drain excess fat.

Stir in tomato sauce, diced tomatoes, tomato paste and oregano.

Simmer for 10 minutes, stirring occasionally.

Toss with cooked pasta, and place in a 9×13 inch baking dish.

Sprinkle top with mozzarella and italian cheese blend.

Bake in pre-heated oven for 20 minutes, or until cheese is melted. (Cover with foil if you don’t want some noodles on the top to be hardened).

This pasta dish—full of fresh vegetables, ground beef, cheese and bacon—isn't just better for you. It's made in one pot, so cleanup's a breeze!

One-Pot Penne Pasta

OSCAR MAYER Center Cut Bacon

lb. extra-lean ground beef

mushrooms,

onion,

garlic,

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

penne pasta, uncooked

KRAFT Shredded Colby & Monterey Jack Cheeses

Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.

Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.

Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.

Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.

This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil.

20-Minute Lemon Pesto Penne

whole wheat penne

baby broccoli

pesto

feta cheese

lemon

basil,

Cook the penne according to package directions. Add the baby broccoli to the pot of boiling water for the last 1-2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium high heat.

Add the tomatoes and garlic to the pan with the pasta and baby broccoli; saute 1-2 minutes or until fragrant. Add the pesto, half of the feta, and the lemon juice. Toss in the pan until well combined. Remove from heat and add the basil. Sprinkle with remaining feta before serving.

I made it tonight and it was really good! Lots of flavor, if you can find fresh pesto vs jarred that would be the way to go, makes a huge difference!

https://www.youtube.com/watch?v=psLl37Q4PXA

20 MINUTE LEMON PESTO PENNE! Here’s the lineup: pasta, baby broccoli, oven-roasted tomatoes, pesto, fresh lemon, feta, and basil. Quick, easy, and sooo fresh.

Full recipe: http://pinchofyum.com/20-minute-lemon-pesto-penne

PRODUCTS (Amazon affiliate links)
Pesto: http://amzn.to/2n3wT2T
Oven Roasted Tomatoes: http://amzn.to/2lHlsO4
Penne Pasta: http://amzn.to/2mmT94B

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20 Minute Lemon Pesto Penne

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Easy Italian Baked Pasta

whole grain penne pasta, cooked

KRAFT Grated Parmesan Cheese, divided

KRAFT 2% Milk Shredded Mozzarella Cheese

Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=5396238123001&amp;autoplay=true

Penne pasta and meatballs in a tomato sauce, topped with mozza cheese and baked until bubbly!

Baked Penne Casserole

penne pasta* (cooked al dente)

meatballs

garlic (minced)

marinara sauce (or pasta sauce)

tomatoes (with juice)

mozzarella cheese (shredded)

Preheat oven to 375°F.

Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).

Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.

Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.

Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.

Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.

Penne Pasta with Marinara

kosher salt

whole peeled San Marzano tomatoes (, with purée)

garlic (,

black pepper

basil basil

pasta

Bring a large pot of water to a boil and season generously with kosher salt.

Meanwhile, begin preparing the marinara. Pour the tomatoes and purée into a bowl and crush with your hands or the the back of a spoon, then set aside.

In a large cold skillet, add the extra-virgin olive oil and garlic cloves, and bring to medium heat. As the garlic begins to sizzle, stir occasionally, and cook until fragrant and golden, about 5 minutes. Monitor the heat so the garlic doesn&#039;t cook too quickly or burn.

Very carefully stir the tomato paste into the garlic and oil—take care so the oil doesn&#039;t splatter and burn you as the paste is added—and cook for 1-2 minutes. Carefully spoon the tomatoes into the pan with the oil and paste and season with salt and pepper. Add the basil sprigs and bring to a boil. Reduce to a bubbling simmer over low heat, stirring occasionally, for 30 minutes. Stir to mix the oil that rises to the top, then discard the basil sprigs and garlic.

Meanwhile, cook the pasta in the boiling water until 2 minutes shy of suggested cooking time on the packaging. Use a slotted spoon or spider to transfer the pasta directly to the sauce to continue cooking until tender but still toothy. Toss the pasta to coat it well, and add 1-2 tablespoons of the pasta water if needed to extend the sauce. Garnish with fresh basil and serve.

Looking for a quick and easy dinner? This Instant Pot Chicken Alfredo is the recipe for you. One-pot meal in only 10 minutes.

Instant Pot Chicken Alfredo

lb chicken breasts (boneless, skinless and cubed)

garlic powder

salt and pepper (to taste)

penne pasta (8 ounce)

tbsp butter

cream cheese

parmesan cheese (shredded)

Select saute and add olive oil.

Add the chicken and cook until brown, stirring frequently.

Add in garlic powder, salt and pepper and stir well.

Add pasta, butter and water and stir well to combine.

Close the lid and cook on high pressure for 4 minutes.

When cooking time is complete, do a quick pressure release and open the lid.

Add cream cheese (or heavy cream) and parmesan cheese and stir well.

Serve and enjoy :)

https://content.jwplatform.com/videos/u2wHzU7O.mp4

Learn how to make the best Instant Pot Chicken Alfredo recipe using this video guide. Full instructions, cooking tips, serving ideas and more for this pressure cooker one-pot meal for dinner.

Want to try an easy penne pasta pie recipe? This Sun-dried Tomato Pasta Pie from Delish.com is the best.

Cheesy Sun-Dried Tomato Penne Pie

penne rigate

c. sun-dried tomatoes

c. crushed tomatoes

garlic, chopped

c. freshly chopped parsley, divided

c. extra-virgin olive oil

Preheat oven 375°. Lightly grease a 9" or 10" pie dish and set aside.

Bring an 8-quart stock pot of water to boil and generously season with salt. Cook pasta according to package instructions until al dente, less 2 minutes. Drain, but do not rinse, and add back to stock pot.

Meanwhile, in the bowl of a food processor add sun-dried tomatoes, crushed tomatoes, garlic, salt and pepper, 1/4 cup parsley, and olive oil; pulse until well combined. Pour sauce into stock pot and mix with pasta. Stir in 1 1/2 cups cheese, then pour pasta mixture into pie pan. Top with remaining cup cheese and bake until cheese is melty, 25 minutes. Garnish with remaining parsley and serve immediately.

Give boring weeknight dinners a boost with this easy recipe for chicken florentine pasta from Delish.com.

Chicken Florentine Pasta

penne

lb. Boneless Skinless Chicken Breast

c. white wine

garlic cloves,

c. chopped tomato

heavy cream

c. mozzarella

c. finely grated parmesan (plus more for serving)

c. baby spinach

red pepper flakes (optional)

In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside.

Top 24 penne pasta recipes from across the web

The most viewed penne pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

One Pot Penne Pasta

Butter and Garlic Shrimp Penne

Garlic Tuna Pasta with Asparagus

Broccoli and Penne Pasta Recipe

Lasagna Bake with Penne Pasta

One-Pot Penne Pasta

20-Minute Lemon Pesto Penne

Easy Italian Baked Pasta

Baked Penne Casserole

Penne Pasta with Marinara

Instant Pot Chicken Alfredo

Cheesy Sun-Dried Tomato Penne Pie

Chicken Florentine Pasta

Instant Pot Crack Chicken Pasta

Creamy Pasta Primavera

Shrimp Pomodoro Pasta

Spicy Sausage Pasta

Pasta with Salami

Chicken Penne Pasta with a Lightene...

Penne Pasta Recipe (In Tomato Mushr...

Crock Pot Creamy Penne

Instant Pot Pasta Primavera

Applebees Three Cheese Chicken Penn...

Penne Pasta, Peas and Bacon

Top 24 penne pasta recipes from across the web

The most viewed penne pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Pot Penne Pasta

Butter and Garlic Shrimp Penne

Garlic Tuna Pasta with Asparagus

Broccoli and Penne Pasta Recipe

Lasagna Bake with Penne Pasta

One-Pot Penne Pasta

20-Minute Lemon Pesto Penne

Easy Italian Baked Pasta

Baked Penne Casserole

Penne Pasta with Marinara

Instant Pot Chicken Alfredo

Cheesy Sun-Dried Tomato Penne Pie

Chicken Florentine Pasta

Instant Pot Crack Chicken Pasta

Creamy Pasta Primavera

Shrimp Pomodoro Pasta

Spicy Sausage Pasta

Pasta with Salami

Chicken Penne Pasta with a Lightene...

Penne Pasta Recipe (In Tomato Mushr...

Crock Pot Creamy Penne

Instant Pot Pasta Primavera

Applebees Three Cheese Chicken Penn...

Penne Pasta, Peas and Bacon

The most viewed penne pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine