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baked penne with capsicum, artichoke and feta

4.4

(7)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

Cost: $3.70 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C. Spray eight 500ml (2-cup) capacity ovenproof baking dishes with olive oil spray to grease. Place dishes on 2 baking trays.

Step 2

Combine the tomato, garlic, basil and sugar in a saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 25-30 minutes or until sauce thickens. Season with salt and pepper.

Step 3

Meanwhile, cook pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain and return to pan. Add the tomato mixture, capsicum, artichokes, semi-dried tomato and half the feta and stir to combine. Spoon evenly among prepared dishes.

Step 4

Arrange the prosciutto over the pasta mixture and top with remaining feta. Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for a further 10 minutes or until golden brown. Top with extra basil and serve with rocket salad, if desired.

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