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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminium foil.
Step 2
Place the salmon on the sheet and season with salt and pepper on both sides.
Step 3
Arrange pineapple slices underneath the salmon.
Step 4
In a small bowl whisk together sweet chili sauce, butter, hoisin sauce, garlic, lemon juice and 1/4 cup reserved pineapple juice. Pour the mixture over the salmon.
Step 5
Bake for 15 minutes or until flaky and cooked through. You can broil for the last 5 minutes until the edges are charred.
Step 6
Garnish with chopped cilantro.
Step 7
Serve with lime slices.
Step 8
Enjoy!
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