Step 1

Preheat oven to 375°F.

Step 2

Rinse salmon, pat dry, remove pin bones (if not already removed) and cut into serving pieces. Place skin side down on parchment paper-lined baking sheet.

Step 3

Brush with a little oil and sprinkle with salt and pepper.

Step 4

Whisk together Dijon mustard and lemon juice and spread on top of salmon.

Step 5

Gently press the chopped pistachios into the mustard spread.

Step 6

Bake at 375°F.  for 10-15 min. (depending on the thickness of the fillets) or until fish flakes easily with a fork but is still a little translucent in the center. Remove from oven and let stand for 5 minutes to finish cooking before serving.