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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Rinse salmon, pat dry, remove pin bones (if not already removed) and cut into serving pieces. Place skin side down on parchment paper-lined baking sheet.
Step 3
Brush with a little oil and sprinkle with salt and pepper.
Step 4
Whisk together Dijon mustard and lemon juice and spread on top of salmon.
Step 5
Gently press the chopped pistachios into the mustard spread.
Step 6
Bake at 375°F. for 10-15 min. (depending on the thickness of the fillets) or until fish flakes easily with a fork but is still a little translucent in the center. Remove from oven and let stand for 5 minutes to finish cooking before serving.
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