Baked Pork Chops in Mushroom Sauce

Name: Baked Pork Chops in Mushroom Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 6 (4 ounce) pork loin chops; 1 olive oil cooking spray; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon chili powder; 1 (26.5 ounce) can condensed cream of mushroom soup; 1 (14.5 ounce) can diced tomatoes; 1 medium sweet onion (such as Vidalia®), thinly sliced

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $3.66 /serving

Author : Bobby Alexander

Ingredients

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6 (4 ounce) pork loin chops1 olive oil cooking spray1 teaspoon garlic powder½ teaspoon paprika½ teaspoon chili powder1 (26.5 ounce) can condensed cream of mushroom soup1 (14.5 ounce) can diced tomatoes1 medium sweet onion (such as Vidalia®), thinly sliced

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.

Step 3

Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.

Step 4

Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).