Step 1

Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.

Step 2

Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.

Step 3

Remove the pork chops from the pan; cover to keep warm.

Step 4

Melt the butter in the pan. Add the mushrooms and season with salt and pepper to taste.

Step 5

Cook the mushrooms for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.

Step 6

Add the flour to the pan. Cook for 1 minute, stirring constantly.

Step 7

Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream.

Step 8

Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.