Baked Pork Chops

Name: Baked Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 1/2 lb. bone-in center cut pork chops (3 pork chops); 2 tablespoons unsalted butter (melted); 2 tablespoons homemade dry rub; 1 teaspoon chopped thyme

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

baked pork chops pork chop recipes

Ingredients

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1 1/2 lb. bone-in center cut pork chops (3 pork chops)2 tablespoons unsalted butter (melted)2 tablespoons homemade dry rub1 teaspoon chopped thyme

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Instructions

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Step 1

Preheat the oven to 425°F (218°C).

Step 2

In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.

Step 3

Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.

Step 4

Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.