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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 425°F (218°C).
Step 2
In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
Step 3
Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
Step 4
Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.
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