pork chop recipes

Deliciously tender pork chops cooked in the Instant Pot and smothered with a creamy ranch sauce.

Instant Pot Pork Chops Recipe with Creamy Ranch Sauce

garlic powder

onion powder

dill weed

chives

salt and fresh ground pepper, (to taste)

olive oil

unsalted butter

(about 1 pound) boneless pork chops, (1-inch thick)

ranch seasoning mix, (or to taste)

garlic, (minced)

chicken broth

heavy cream, (you can also use Half & Half or Evaporated Milk)

Ranch Seasoning Mix

dill weed and dried chives, (for garnish)

Prepare Ranch Seasoning Mix by combining all ingredients together in a small mixing bowl. (Store-bought Ranch Seasoning Mix will also work)

Grease pork chops with cooking spray.

Measure out 1 teaspoon of the prepared ranch seasoning mix (or to taste) and season the pork chops.

Set the Instant Pot to "Sauté"; add olive oil and butter.

Once the butter is melted and hot, sear chops for about 2 minutes per side, or until golden brown. Sear 2 pork chops at a time.

Remove pork chops from Instant Pot; set aside.

Add minced garlic to the pot and cook for 30 seconds.

Pour 1/4 cup chicken broth and use a wooden spoon to scrape up the bits off the bottom of the pot.

Stir in remaining chicken broth and add pork chops to the pot in the liquid.

Seal the lid, and cook on “Manual” at HIGH PRESSURE for 7 minutes.

Do a Natural Pressure Release for 12 minutes. After 12 minutes, do a Quick Release. Pork Chops are done when internal temperature reaches 145F.

Open the lid and remove pork chops to a plate; keep them covered.

Set the Instant Pot to “Sauté”; bring remaining mixture to a simmer.

Whisk in heavy cream.

Add in 2 teaspoons of Ranch Seasoning Mix. You can use less or more – adjust to your taste. Start with one teaspoon, taste, and see if you want more.

Bring to a gentle simmer for 3 to 4 minutes, or until sauce has slightly thickened.

Add the chops and released juices back into the sauce; allow to simmer for 1 minute, or until heated through.

Garnish with dried herbs and serve.

The garlic butter on these Pork Chops make this one heavenly dinner. 

Garlic Rosemary Pork Chops

pork loin chops

kosher salt

black pepper

tbsp. rosemary

garlic,

c. (1 stick) butter, melted

What kind of pork do you usually cook with?

Perfect. 💯 
Followed it exactly to the recipe and it fit in with my Keto diet. So good. I really can not say enough about how delicious this dish was! Paired it up with fresh green beans lightly sautéed and it was a meal that the whole family enjoyed!

Don't typically buy very thick bone-in chops but with the hit-or-miss stocking of fresh meats in the grocery during the pandemic I take what I can get. This sent me searching for a new recipe to also use fresh rosemary from my garden. Final results:  The cook times for both stove-top searing and oven roasting were spot on. Browning color was perfect. Directions clear and easy to follow. I diced the rosemary as small as I could acheive. Only deviation I made was reducing the butter by half and I still had leftover so know next time I could decrease even more. My spouse would certainly eat all the butter sauce because he loves it but I act as his health advocate! Feedback from family: wonderful

OMG...My husband loved this recipe! This quarantine is making an honest woman out of me🤣

Awesome!  We have a Meater thermometer (blue tooth) so that makes getting the temp right very easy. Simple ingredients and super delicious!  Definitely a keeper and you could easily mix up the herbs if you don't love rosemary.  Searing first then going to the oven is the best way to make so many things but almost a necessity for pork chops.  I echo the "buy them thick and bone-in" comment!

This was incredibly delicious! Now my favorite pork chop recipe!

Great Recipe!  I am a horrible cook and this came out delicious!  I followed the recipe exactly as it says!

I prepared this dish for dinner tonight. The pork chops were tender and flavorful. I used grinded peppercorns , garlic powder, and some seasoned salt for my seasonings. This dish gets 5 stars.

Excellent. Made exactly as recipe. So delicious.

Incredibly delicious! Juicy, and super flavorful.

Delicious...definitely a dish we will make again at my house!  Used about half the butter, but the cooking time was perfect.

Wow! These might have been the best tasting pork chops I've ever made.  Butter basting was amazing.  Timing was perfect - my chops came out of the oven at 140 degrees.

https://streaming.hearstdigitalstudios.com/25b76962-b9ce-46c6-83e8-226399448af1/video_rover_16x9_1080p_hd_1540240057_48901.mp4

Keep It Classy With These Garlic Rosemary Pork Chops

You won't be able to stop eating these Smothered Pork Chops from Delish.com.

Smothered Pork Chops

pork chops

Kosher salt

pepper

c. all-purpose flour

chili powder

yellow onions, thinly sliced

butter

c. low-sodium chicken broth

heavy cream

parsley,

What type of meat do you most often cook for your family?

Added fresh mushrooms and double the cream!

oh my lord was this recipe amazing. We were lookin for something new to try as we usually make the same few meals over and over again, and I stumbled across this gem. I followed the recipe sans cleaning out the pan after initial cooking for the pork. I don't know how this would taste otherwise, but i sure as heck don't want to find out. The extra fat and drippings from the pork really added extra falvor to the entire meal.

I followed the advice from the comments and used the drippings from the pan to cook the onions and added a little more chicken broth. It was delicious!

These pork chops were delicious! I followed other reviewers' advice and sauteed the onions in the pork drippings and 1/4 cup of vegetable oil rather than wiping the pan clean and adding yet another 3 tablespoons of oil. I also had to cook the pork chops double the time in the directions, but perhaps they were too thick.

Very goid. Instead of wiping out the pan where I fried the chops, I sautéed the onions in there too. So much flavor.

Family Favorite! Didn’t need quite as much oil bc like other reviewers have said - of course you cook the onion in the drippings! Came out perfectly smothered with gravy to pour over mashed potatoes!

This is the best pork chop recipe I've made in a long time!  Coming from a farm family that raises pigs in MN.

The 4 pork chops that I purchased were thick and large and I did not have a pan large enough.  I cycled two and two for the browning.  Then, I used a two burner skillet to saute the onions and then complete the recipe.  It all turned out juicy and yummy and appreciated by our guest.

If you want more flavor, season the chops with some garlic powder, onion powder, and a sprinkle of seasoning salt before dusting with flour. My son hates pork chops but loved this recipe!

This is by far one of our favorite meals and recipes. I follow exactly as written adding baby Bella’s.

Easy to make. Good for fast weekday dinner.

https://streaming.hearstdigitalstudios.com/072e7bb4-577c-46e1-837e-f92249d34c54/video_rover_16x9_1080p_hd_1542747107_86641.mp4

In a delicious sauce of caramelized onions, cream, and chicken broth, this easy pork chop recipe is too good to be true.

Smothered Pork Chops Are Way Better Than A Boyfriend

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy and flavorful. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready!<hr />✨ If you love these Juicy Baked Pork Chops as much as we do, make sure to give them a 5-star review in the comments below!

Juicy Baked Pork Chops

paprika

EACH: onion powder and garlic powder

EACH: salt, pepper, and oregano

olive oil, divided

– (1 1/4 inch thick) boneless pork chops

Turn your oven to 400 degrees Fahrenheit.

In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.

Drizzle the 1 tablespoon of the olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.

Bake the pork chops for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

my new go to baked pork chop recipe!   they were soo juicy and tender and my picky child devoured without dipping in ranch!

My family loved the recipe. I was a little nervous about all the spices and everything coming out overly seasoned, but that wasn't the case at all. The chops were wonderfully juicy. This is definitely a repeat recipe! Thank you for sharing.

Temp./time indicated isn't even close!   Half way through I needed to turn up to 425 and add 15 more minutes; it wasn't even browning at this point. Pork sirloin boneless steaks 1" thick.

We loved this. I aged the pork in the marinade for 24 hours prior to cooking - it was great! 

Made this recipe for the first time tonight and my husband loved it; will definitely make again. I served it with mashed potatoes,  broccoli,  and cinnamon apples. Yum 👍

Great pork chops! The first time I made these, I did accidentally dump almost half of the spices on 1 pork chop, that one was so over powering and spicy 😂 but this recipe is bomb!

My family loved these pork chops. They were very quick and easy to prepare. They were very juicy, like the title claims! Mine took a little longer than the 18 minutes though.

Simple, easy and pretty quick dinner. Pork Chops are juicy and taste EXCELLENT!!!!! They go perfect with the glazed Asparagus!  Thank you!!

Awesome.  So juicy and perfect.  Thank you

Rave reviews from my husband. These pork chops are tender, flavorful and ready to eat in under 30 minutes. A new favorite for our collection. 

Made these tonight, I was out of paprika unfortunately, so I didn’t get the same flavors (used salt, pepper, garlic and inion powder, a bit of chili powder, and some red pepper flakes) the method is fantastic! They came out so juicy and tender. I’ll definitely be picking up some paprika tomorrow to have it in hand for next time.

Made this tonight, and it was juicy and had a nice flavour, but it was SO HOT!!!  I had to remove the seasonings from the top in order to eat it.  I think 1 teaspoon of pepper is too much.  I'm surprised no one else complained about this.

Soooo good - I may never make them another way! 😋 

I also used smoked paprika. Real good 👍. Me too Lisa S!

Today my diner is early thanks for the recipe. So simple to get a juice pork chops and I get finger tips potato’s and mix veggies. My family is happy the new way cook so juicy.thank you.

i made these last night using a different seasoning combo i've used and loved before for baked chops, but before, when i baked them without oiling them, they came out dry. but with your method of oiling both sides of the chops, they were so juicy, plump, and beautiful!

to reduce cleanup and keep my fingers clean, i poured ~1 T of the olive oil in the baking pan, placed the chops in the puddle of oil with a fork, one at a time, and turned them over with the fork to oil the other side. then i sprinkled my seasonings on top, and drizzled the remaining 1T of olive oil over the seasonings - such a great idea of yours!

the seasonings i used were a sprinkling of salt, then a very thorough sprinkling of thyme to cover the chop, then dried onion flakes. thyme and onion go so well with pork chops.

they were juicy and delicious.

served with peeled, chunked, boiled, and then mashed bright yellow rutabagas, with a little butter mixed in. and bright green steamed zucchini with a little butter.

my mother used to make sauteed pork chops cooked with fresh onion slices on top. she made a gravy with the pork chop juices, a little flour smoothed into the fat after the chops and onions were removed from the pan, and then rutabagas cooking water slowly stirred and simmered in to finish the gravy. so delicious! 

but your recipe for baked chops is so much easier, and heart healthier than making gravy with the pork fat. and so flavorful, cooked your method, it rivals mom's.

next time i'll use your seasonings.

thank you for a quick, super simple, healthier pork chop recipe!

First let me say I loved this recipe and method of cooking the chops! Absolutely delicious, juicy, quick and easy like the recipe says! I have a question though... it seems like I have so much of the dry rub that sprinkling the chips isn't really the word I would use if I were to use it all, more like drowning them in it lol. I sprinkle it on and then rub it in on both top and bottom and the sides. My question is should I be rubbing it in or really just sprinkle, and if I am just sprinkling, should I only use enough of the rub to do that? Or use it all mo matter what?

Easy, quick and very tasty! I've made these a few times now and very pleased.

These were delicious, or in my hubby's words, "seriously good!" I was a bit skeptical when I saw how much spice there was, but after reading the reviews, I decided to give them a try and I'm so glad I did! I'll definitely be making them again. My chops were 3/4 inch thick with the bone in. I baked them for 20 minutes which was just right.

This was a very simple easy recipe to follow. The meat was flavorful and juicy.  I'm already thinking about my next meal with pork chops using this recipe.

Made these per recipe, ok,  but not that great. I'll pass doing this again...

It was pretty good.  The family enjoyed it.  Not sure I'll put it into the dinner rotation, but it's a great simple and inexpensive occasional meal that's worth giving a try.  

So easy to put together my 14 yr old did it herself tonight and we all devoured every last chop. I thought we’d have leftovers, but there weren’t  enough. Definitely serve with something to soak up the sauce. We had them with couscous and butternut squash that roasted at the same time. We used thin sliced pork loin chops because that’s what we had on hand. Using the internal temp helped get them just right. I broiled for a few minutes at the end to get a little browning since the thin ones cooked so quickly. This is definitely the way to cook chops!

Delicious recipe. I used smoked paprika instead of regular paprika. 

Thank you for this recipe! I have made it once, and it was a big hit with the fam . . . but I have a question: do you recommend cutting the salt if I brine the chops first? I'm planning to make them tonight, and will have time to brine for a few hours (which I don't always).

first, let me say, it sounds really good.  But in one spot, you say 7-8 minutes and in another spot, you say 18 minutes to cook them.  Is it 7-8 minutes per side (14-16 mins total)? Or is it 18 minutes without turning them? Please clarify.  Thank you!

Love this recipe! So easy to fix , so juicy and tasty.  Will make it again soon.

Meat turned out so tender, I could cut it with a spreading knife.

These are really good! I would probably use a little less paprika but that's just a matter of taste. Quick easy and yummy!

This was great! I couldn't believe how juicy and moist they were. I didn't have paprika so I left that spice off. Thank you and we will have this again!

Delicious!   You nailed it!  Thanks to you my hubby thinks I did too.    👏🏼👏🏼

The whole family LOVED this recipe! I'll be making it again, NEXT week!! 

These chops were really tasty and juicy!! Every bit as good 👍 as you said 😉 they would be!  My boyfriend said delicious 😋 and he does not hand out compliments!

https://content.jwplatform.com/videos/JUHxqlql.mp4

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready!

Juicy Baked Pork Chops - The Endless Meal 

One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. Juicy and tender pork chops dinner made in 20 mins!

Garlic Butter Pork Chops (The Best!) 

salt

cooking oil

unsalted butter, melted

thyme

Lemon wedges

Season both sides of the pork chops with...

Season both sides of the pork chops with salt and ground black pepper. 

Heat up a skillet on medium-high heat. Add...

Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 

Add the garlic to the skillet. Continue to...

Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. 

https://mediavine-res.cloudinary.com/video/upload/wv9cmina2biuewkpy6xw.mp4

Garlic Butter Pork Chops - one of the best pork chop recipes on skillet with garlic butter and  thyme. Juicy and tender pork chops dinner made in 20 mins!

Pork Chops

Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!

Korean Style Pork Chops

soy sauce (low sodium)

tbsp honey

garlic (minced)

tsp sesame oil

tsp ginger (minced)

sriracha sauce

Preheat oven to 400 F degrees.

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.

Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.

Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.

Baked Pork Chops

pork chops (at least 1-inch thick*)

brown sugar

paprika (sweet

Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)

Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.

Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.

Rub the spice mixture over all sides of the pork chops.

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.

Let the pork chops rest for 5 minutes and then serve.

https://embed.mediavine.com/videos/hrskcgegklpnynotxzvx

Make easy oven baked pork chops with this recipe video. Includes a simple pork rub that adds so much flavor. Tender and flavorful oven baked pork chops are easy to make for dinner tonight.

Video - Baked Pork Chops

Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner.

Stuffed Pork Chops

bone-in thick cut pork chops ((about 1 1/2" thick))

salt and pepper ((to taste))

olive oil ((for browning the chops))

celery

onion

dry bread cubes*

teaspoon salt

poultry seasoning

chicken stock

If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.

On both sides, sprinkle the pork chops with salt and pepper.&nbsp;

Heat the oil in a skillet over medium heat. Once the oil is hot, sear the pork chop on both sides just until golden brown.

Remove the pork chops to a plate.

Prepare the pork chops:

Preheat the oven to 350 degrees Fahrenheit.

In a skillet, melt the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes.

In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well.&nbsp;

Stuff about 1/2 cup to 3/4 cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look!

Place the pork chops in a baking dish, either 9x13" or a bit smaller.

Arrange the remaining stuffing around the pork chops.&nbsp;

Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy!

Allow the chops to rest for 3-4 minutes, then serve.&nbsp;

Prepare the stuffing:

https://www.youtube.com/watch?v=Gg-uJSnTGKI

How to Make STUFFED PORK CHOPS  I Tastes of Lizzy T
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner. 

BONE IN VS BONELESS PORK CHOPS
When I was first testing this recipe, I went to our local butcher to purchase thick cut pork chops. I had in my mind boneless pork chops because that is normally what I buy. She started pulling out the bone-in chops when I told her I was making stuffed chops. She said you could use either, so I decided to purchase both bone-in and boneless thick cut chops. And guess what? I preferred the bone in chops better. They seemed to be juicier and have more flavor.
HOW DO YOU COOK STUFFED PORK CHOPS?
There are 4 basic steps to preparing the pork chops.
Salt and pepper the chops, then brown them lightly in oil in a skillet. This enhances the flavor and gives them a pretty golden brown look.
Make the stuffing. Our stuffing is really easy to make and smells AMAZING while the butter, onion and celery are simmering on the stove.
Stuff the chops (this is the easiest part!).
Bake the chops.
 
Ingredients
For the pork chops:
2 bone-in thick cut pork chops (about 1 1/2" thick)
salt and pepper (to taste)
1 tablespoon olive oil (for browning the chops)
For the stuffing:
3/4 cup butter
1/2 cup chopped celery
1/2 cup diced onion
7  cups  dry bread cubes*
1 teaspoon teaspoon salt
1/2 teaspoon ground black pepper
3/4 tablespoon poultry seasoning
3/4 cup chicken stock

Instructions
Prepare the pork chops:
If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.
On both sides, sprinkle the pork chops with salt and pepper. 
Heat the oil in a skillet over medium heat. Once the oil is hot, sear the pork chop on both sides just until golden brown.
Remove the pork chops to a plate.
Prepare the stuffing:
Preheat the oven to 350 degrees Fahrenheit.
In a skillet, melt the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes.
In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well. 
Stuff about 1/2 cup to 3/4 cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look!
Place the pork chops in a baking dish, either 9x13" or a bit smaller.
Arrange the remaining stuffing around the pork chops. 
Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy!
Allow the chops to rest for 3-4 minutes, then serve. 


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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

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Top 24 pork chop recipes recipes from across the web

The most viewed pork chop recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 24 pork chop recipes recipes from across the web

The most viewed pork chop recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Pork Chops Recipe with ...

Garlic Rosemary Pork Chops

Smothered Pork Chops

Juicy Baked Pork Chops

Garlic Butter Pork Chops (The Best!...

Garlic Butter Pork Chops (The Best!...

Korean Style Pork Chops

Baked Pork Chops

Stuffed Pork Chops

The BEST Crock Pot (or Instant Pot)...

Honey pork chop tray bake recipe

Garlic Butter Pork Chop Recipe

Korean Pork Chops

Easy Oven Baked Pork Chops Recipe

Pan-Fried Pork Loin Chops Recipe

Pork Chops and Applesauce

30 Best Ways to Cook Pork Chops

Instant Pot Boneless Pork Chops

Pan Fried Pork Chops

Baked Pork Chops

Honey Garlic Baked Pork Chops

One-pot roast pork chops with fenne...

Pork Chops in Mushroom Gravy

Easy Baked Panko Pork Chops

The most viewed pork chop recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine