Step 1

Rub potatoes with coarse salt and pierce with a fork. Bake for 40-45 minutes, or until potatoes are soft and a fork goes through easily.

Step 2

Arrange all other ingredients in their own dish so guests can serve themselves.

Step 3

Cut potatoes down the middle, leaving the sides and bottom intact.

Step 4

Serve potatoes and toppings in one spot, allow guests to dress their own potatoes as they'd like.