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Bake the potatoes and set aside.
On a large prepared board, in the center, leave a space to add the bowl of the hot chili, right before serving.
Place the chili toppings in small bowls and arrange around the chili bowl area.
Arrange the hot potatoes around the outside of the board.
Right before serving, slice each potato (to make easy for adding toppings). Add the hot bowl of chili to the center. Fill in the open areas with chips!
Serve and enjoy!