Baked Potato Salad

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 pounds russet potatoes (, about 6 medium-size); 1 cup sour cream; 1 cup mayonnaise; 8 slices bacon (, cooked and chopped); 5 green onions (, chopped); 1 cup shredded cheddar cheese; salt and freshly ground black pepper (, to taste)

5.0

(107)

tastesbetterfromscratch.com

Your recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8

Cost: $3.37 /serving

Author : Lauren Allen

baked potato salad potato salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds russet potatoes (, about 6 medium-size)1 cup sour cream1 cup mayonnaise8 slices bacon (, cooked and chopped)5 green onions (, chopped)1 cup shredded cheddar cheesesalt and freshly ground black pepper (, to taste)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.

Step 2

Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.

Step 3

At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.

Step 4

Combine the sour cream and mayonnaise in a bowl and stir well.

Step 5

Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.

Step 6

Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.

Step 7

Check out these other BBQ Side Dishes!