baked potato salad

This easy&nbsp;Baked Potato Salad&nbsp;is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.

Baked Potato Salad

russet potatoes (, about 6 medium-size)

sour cream

mayonnaise

bacon (, cooked and chopped)

green onions (, chopped)

cheddar cheese

salt and black pepper (, to taste)

Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.&nbsp;

Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.&nbsp;

At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.

Combine the sour cream and mayonnaise in a bowl and stir well.&nbsp;

Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.&nbsp;

Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.

Check out these other BBQ Side Dishes!

Get all the goodness of a loaded baked potato in this super easy potato salad loaded with crispy bacon, sour cream, mayonnaise, and shredded cheddar cheese. It&#039;s an irresistible party favorite!

Loaded Baked Potato Salad

Uncooked Potatoes (peeled

Sour Cream

Mayonnaise

White Vinegar

Sea Salt

Black Pepper

Crumbled Bacon (about 8 slices cooked)

Green Onions (thinly sliced)

Cheddar Cheese (shredded (about 1 cup))

Boil POTATOES in 3 quarts water for 10-15 minutes until potatoes are fork-tender. Drain potatoes and allow to cool. *See footnotes for Instant Pot method

In a small mixing bowl, whisk together SOUR CREAM, MAYONNAISE, (optional) VINEGAR, SALT, and PEPPER and set aside.

In a large mixing bowl, combine POTATOES, BACON, GREEN ONIONS, and CHEDDAR CHEESE.

Pour dressing mixture over potatoes, and gently toss to coat.

Serve chilled. To store, allow to cool completely and refrigerate up to five days in an airtight container.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1596139538/s4iypp0wumv5r2cndbyb.mp4

Loaded baked potato salad with tender red potatoes, sour cream, mayo, chives, and bacon. Bring savory baked potato vibes to the BBQ with this creamy, delectable loaded potato salad. Recipe includes Instant Pot potato salad instructions.

This Loaded Baked Potato Salad Recipe has all the great baked potato topping combined into a flavorful potato salad. Cheese, bacon, sour cream and green onions make this a truly unforgettable side dish.

Loaded Baked Potato Salad Recipe

Lbs Gold or Red Potatoes

Cup Chopped Cooked Bacon (5-7 slices)

1½ Cups Shredded Sharp Cheddar Cheese

Cup Sour Cream

Cup Mayonnaise

Green Onions - sliced/chopped

Parsley

Salt/Pepper

Cut potatoes into uniform bite size chunks. Boil...

Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.

Combine potatoes, bacon, cheese, sour cream, mayo, green...

Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.

Refrigerate until ready to serve.

https://mediavine-res.cloudinary.com/video/upload/uxcf4ky5x6at7kctueuk.mp4

This Loaded Baked Potato Salad Recipe has all the great baked potato toppings combined into a flavorful potato salad. Cheese, bacon, sour cream and green onions make this a truly unforgettable side dish.

This delicious Loaded Baked Potato Salad has all the flavors of a cheesy baked potato topped with bacon bits and fresh green onions! It&#039;s perfect for your next BBQ or potluck, and it&#039;s incredibly easy to make and serve!

russet potatoes ((about 7 medium potatoes))

green onions, (thinly sliced)

bacon, (cooked and crumbled)

olive oil

Tablespoons apple cider vinegar

salt

black pepper

Prick the potatoes with a fork and bake them on a baking tray or in a baking dish at 350ºF for 50-60 minutes, until fork tender. Remove from oven and let cool completely.

Combine mayonnaise, sour cream, olive oil, apple cider vinegar, salt, and pepper, and whisk until smooth.

When potatoes are cooled, remove the skin—it should pull away easily, or you can peel them with a knife—and dice into ½-¾ inch chunks.

Put the potatoes in a large bowl.

Toss the potatoes with the green onions, bacon, and cheese.

Pour the dressing over the top, and toss to combine.

Garnish with additional cheese, green onions, and/or bacon if desired, and serve.

Top 4 baked potato salad recipes from across the web

The most viewed baked potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Baked Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad Recipe

Top 4 baked potato salad recipes from across the web

The most viewed baked potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad Recipe

The most viewed baked potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine