Step 1

Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).

Step 2

Cut the potatoes into 3/4 inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.

Step 3

Bake the slices on a baking sheet in the oven for 25 minutes.

Step 4

As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.

Step 5

Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.

Step 6

Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.

Step 7

Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!