Step 1

Preheat oven to 170C (fan forced). Peel potatoes and cut into thin slices.

Step 2

Grease the baking dish with butter and dust all sides and bottom with bread-crumbs.

Step 3

Layer potatoes, then season with salt and black pepper, top with a layer of chicken meat sprinkle with a little carrot, cut shallots and onion. Repeat the process until you use all ingredients. The last layer must be potatoes.

Step 4

Pour the thickened cream over the potatoes, cover with aluminum foil and place in preheated oven, bake for about 1 hours. Remove foil and cook for a further 30 minutes uncovered or until golden brown and the cream has evaporated.

Step 5

Serve on it's own or with vegetable salad.