Step 1

Preheat oven to 350F/180C. In a rectangular 8×11-inch baking dish, add the oats, ground chia, pumpkin spice, baking powder, and salt. Mix together.

Step 2

In a small mixing bowl combine the wet ingredients: pumpkin, almond milk, maple syrup, almond butter and vanilla extract. Whisk until smooth.

Step 3

Pour the wet ingredients into the dry and whisk together to combine. Sprinkle with chocolate chips and bake until the edges are golden and the mixture is set, 40 minutes. Let cool for 10 minutes before cutting into slices and serving, or allow to cool completely.