Step 1

Preheat oven to 425°F and line a baking sheet with parchment paper.

Step 2

Pound chicken using a rolling pin or meat mallet so they have even thickness.

Step 3

Combine olive oil, ranch seasoning, salt and pepper in a large bowl. Place the chicken in the bowl and toss to combine so the chicken is evenly coated with the seasoning all around. Transfer the seasoned chicken to prepared baking sheet.

Step 4

Bake chicken in preheated oven for 20-25 minutes, or until internal temperature is 165°F.

Step 5

Broil on high heat until golden, about 2-3 minutes. Allow chicken to rest on baking sheet for 5 minutes before serving or cutting.

Step 6

To serve, drizzle pan juices over the chicken.