Baked Ranch Chicken

Name: Baked Ranch Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 ¾ pounds boneless skinless chicken breast (about 3-4 large chicken breasts); 3 tablespoons olive oil; 2 tablespoons homemade ranch seasoning; ¼ teaspoon salt; ¼ teaspoon black pepper

5.0

(16)

feelgoodfoodie.net

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

baked ranch chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1 ¾ pounds boneless skinless chicken breast (about 3-4 large chicken breasts)3 tablespoons olive oil2 tablespoons homemade ranch seasoning¼ teaspoon salt¼ teaspoon black pepper

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°F and line a baking sheet with parchment paper.

Step 2

Pound chicken using a rolling pin or meat mallet so they have even thickness.

Step 3

Combine olive oil, ranch seasoning, salt and pepper in a large bowl. Place the chicken in the bowl and toss to combine so the chicken is evenly coated with the seasoning all around. Transfer the seasoned chicken to prepared baking sheet.

Step 4

Bake chicken in preheated oven for 20-25 minutes, or until internal temperature is 165°F.

Step 5

Broil on high heat until golden, about 2-3 minutes. Allow chicken to rest on baking sheet for 5 minutes before serving or cutting.

Step 6

To serve, drizzle pan juices over the chicken.