baked ranch chicken

This baked ranch chicken is so moist and flavorful! Plus, it&#x27;s quick, easy, and the whole family enjoys it. No one will even realize it&#x27;s low carb.

Baked Ranch Chicken

chicken

salt

cracked pepper

mayonnaise

ranch seasoning

cheddar cheese

bacon,

tomatoes

green onions

Preheat the oven to 375 degrees. Spray a...

Preheat the oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.

Place each chicken breast between two layers of...

Place each chicken breast between two layers of plastic wrap and pound them out to an even thickness to ensure even cooking.

Season both sides of the chicken with salt...

Season both sides of the chicken with salt and pepper and place in the prepared baking dish.

Add the mayonnaise and ranch seasoning to a...

Add the mayonnaise and ranch seasoning to a mixing bowl and stir to combine.

Spread the mayonnaise evenly over the chicken. Top...

Spread the mayonnaise evenly over the chicken. Top with the cheddar.

Bake for 30-35 minutes or until chicken is...

Bake for 30-35 minutes or until chicken is cooked through.

Sprinkle the chicken with the bacon, tomatoes, and...

Sprinkle the chicken with the bacon, tomatoes, and green onions before serving.

https://mediavine-res.cloudinary.com/video/upload/bhfvuuggi5qxnpysj5lj.mp4

This CHEESY BAKED RANCH CHICKEN is the low carb dinner of your dreams! It's so easy to make this keto baked chicken - just top with creamy ranch, cheddar, and bacon. We sprinkle cherry tomatoes and green onions over the top before serving.

This baked ranch chicken is the perfect delicious easy weeknight dinner. The chicken breasts are coated with a sour cream ranch mixture, topped with panko bread crumbs, cheddar cheese, parmesan cheese, more ranch dressing, and baked until golden brown. This is one of the best chicken breast recipes you&#039;ll ever eat and will quickly become a family favorite.

chicken breasts (about 1.5 lbs)

tsp pepper

ranch seasoning mix (I like the Simply Organic brand)

sour cream

breadcrumbs

parmesan cheese

tbsp extra virgin olive oil

Using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness. This allows the chicken to cook quickly and evenly. Sprinkle both sides with salt and pepper and then set aside.

In a medium bowl, mix together the sour cream and 2 tablespoons of the ranch seasoning packet.

Place the chicken breasts into the sour cream mixture and, using tongs or your hands, mix together until the chicken is completely coated.

Cover and let the chicken marinate for at least an hour. If you can prepare this step in the morning or the night before, to marinate longer, then even better.

Preheat the oven to 425 degrees.

In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.

Dip the marinated chicken breasts into the panko mixture and place on a sheet pan, or in a baking dish, coated with olive oil.

Divide the remaining panko mixture between the chicken breasts.

Bake for 25 - 30 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees when it&#039;s cooked completely.

Serve with a salad, rice, or vegetables.

https://content.jwplatform.com/videos/mWaONO2J.mp4

This Baked Ranch Chicken Recipe is easily the most perfect and delicious weeknight meal. Chicken breasts are coated with a sour cream ranch mixture, topped with panko, cheddar cheese, parmesan cheese, more ranch seasoning, and baked until golden brown. This is one of the best chicken breast recipes you’ll ever eat and will quickly become a family favorite!

Healthy Baked Cheddar Ranch Chicken

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe everyone loves - bursting with ranch flavor in only five ingredients! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Baked Ranch Chicken Thighs

chicken thighs, bone-in,

black pepper,

dry ranch salad dressing mix

olive oil

water

lemon juice, to thin mixture if needed

garlic, pressed

Preheat the oven to 400 F.

Cover a Baking sheet in foil, nonstick side...

Cover a Baking sheet in foil, nonstick side up.

Place the chicken thighs on the baking sheet,...

Place the chicken thighs on the baking sheet, fattest side up.

Generously season with salt and pepper.

Bake Chicken for 25 minutes, when skin has...

Bake Chicken for 25 minutes, when skin has started to crisp.

In a small bowl, combine the dressing mix...

In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed, add lemon juice to thin mixture.

Brush the ranch and oil mixture over the...

Brush the ranch and oil mixture over the chicken thighs.

Continue to cook chicken in oven until crispy...

Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees.

To check the temperature, use an instant-read food...

To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.

To get a tiny bit more crunch, broil...

To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.

https://mediavine-res.cloudinary.com/video/upload/ad7ppw4lesyu8wgy9722.mp4

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Easy Ranch Baked Chicken Thighs Recipe 

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

oz ranch dressing mix

parmesan cheese (freshly grated)

chicken breasts (skinless and boneless)

Preheat the oven:

Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.

Prep Dredge:

Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.

Coat Chicken:

Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.

Bake:

Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

If you are looking for a change to your baked chicken recipe, try this Baked Ranch Chicken Recipe. It is loaded with flavor and made with simple ingredients.

Olive Oil

Boneless Skinless Chicken Breasts

Salt

Pepper

Large Eggs

Tablespoons Ranch Seasoning Mix

Plain Panko Bread Crumbs

Shredded Sharp Cheddar Cheese

Parmesan Cheese

Preheat the oven to 425 degrees F.  Coat a baking dish with olive oil.  You may have to use 2 baking dishes depending on the size of your chicken breast.

Put the chicken breasts between plastic wrap and pound out the chicken breasts with a meat mallet or rolling pin until the chicken is approximately ¼ inch thick.  Season both sides of the chicken with salt and pepper.

Whisk the eggs together in a shallow bowl.

In a separate shallow bowl, stir together the ranch seasoning mix, bread crumbs, cheddar cheese and parmesan cheese.

Dip the chicken breasts in the eggs and then use tongs to dip the chicken breasts in the breadcrumb mixture.  Make sure that the chicken is coated with the mixture on both sides.

Then place the chicken breast in the prepared baking dish.  Continue this process until all the chicken breasts are coated.

Bake for 25-30 minutes or until the chicken has reached an internal temperature of 165 degrees F and the top of the chicken breast is golden brown.

Remove the chicken from the oven.  Let the rest for 10 minutes.  Then the chicken is ready to serve with your favorite sides and enjoy!

This baked ranch chicken recipe is quick and easy as can be! The secret ingredient? Homemade ranch seasoning (yum!).

¾ pounds boneless skinless chicken breast (about 3-4 large chicken breasts)

black pepper

Preheat oven to 425°F and line a baking sheet with parchment paper.

Pound chicken using a rolling pin or meat mallet so they have even thickness.

Combine olive oil, ranch seasoning, salt and pepper in a large bowl. Place the chicken in the bowl and toss to combine so the chicken is evenly coated with the seasoning all around. Transfer the seasoned chicken to prepared baking sheet.

Bake chicken in preheated oven for 20-25 minutes, or until internal temperature is 165°F.

Broil on high heat until golden, about 2-3 minutes. Allow chicken to rest on baking sheet for 5 minutes before serving or cutting.

To serve, drizzle pan juices over the chicken.

Delicious! 
Definitely a keeper ! 
I’ll definitely be making this again! 
Yum yum yummy!

I’m going to cook this for dinner tonight so Looking forward to trying it yummy yummy

Top 6 baked ranch chicken recipes from across the web

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Baked Ranch Chicken

Top 6 baked ranch chicken recipes from across the web

The most viewed baked ranch chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Ranch Chicken

Baked Ranch Chicken

Baked Ranch Chicken Thighs

Baked Ranch Chicken

Baked Ranch Chicken

Baked Ranch Chicken

The most viewed baked ranch chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine