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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Remove excess papery skin from garlic head, leaving cloves intact. Use a sharp knife to slice tops off cloves.
Step 3
Drizzle garlic with oil, then rub oil over cloves. Sprinkle garlic lightly with salt.
Step 4
Wrap garlic in foil, then roast for 40 to 50 minutes, or until browned and tender. Set aside to cool.
Step 5
When garlic is cool enough to handle, squeeze garlic cloves from skins, then roughly chop.
Step 6
Add garlic, ricotta, HALF the mozzarella, lemon zest, and truffle salt to a medium bowl. Mix well.
Step 7
Lightly oil a medium, oven-safe skillet (or pie pan), then add ricotta mixture. Sprinkle with remaining mozzarella cheese.
Step 8
Bake ricotta until hot and browned around edges, about 10 to 15 minutes.
Step 9
Serve Ricotta Dip hot with bread and veggies, such as carrots and grape tomatoes. Enjoy!
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