Step 1

Preheat oven to 400F. Use nonstick spray or butter to coat baking dish.

Step 2

In a large mixing bowl, combine ricotta, eggs, 1 cup grated parmesan, 2 Tbsp chives, and ¼ tsp red pepper flakes. Stir with a spatula until thoroughly combined.

Step 3

Transfer ricotta mixture to prepared baking dish(es). Sprinkle remaining grated parmesan on top, then bake for 30 minutes, or until ricotta has puffed up like a soufflé and turned golden brown. Serve with spoons or alongside crudité, crostini, charcuterie, or fresh fruit,