Step 1

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions.

Step 2

In a medium sized sauce pan over medium high heat add the olive oil, onions and garlic. Sauté until tender.

Step 3

Add in the ground beef and sausage and cook and crumble until no longer pink.

Step 4

Add in the italian seasoning, salt and pepper to taste, and marinara sauce. Reduce heat and let simmer.

Step 5

Drain the pasta and return to the large pot. Add the meat sauce to the pot and stir until combined.

Step 6

Spread half of the pasta in the bottom of your 9x13 inch dish. Layer with half of the pasta.

Step 7

Layer with half of the cheeses. Repeat with remaining pasta and cheese.

Step 8

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until bubbly.