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Step 1
Preheat oven to 400 degrees F (204 degrees C).
Step 2
Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
Step 3
Roast for about 30 to 35 minutes, until golden and crispy.
Step 4
Season with extra salt and pepper to taste.