roasted radishes

These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!

Simple Roasted Radishes

radishes (greens and ends removed)

olive oil

Salt & pepper (to taste)

parsley (to taste (optional))

Preheat oven to 400F. Move the rack to the middle position.

Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves. 

Add the radishes to a baking dish and toss them with the olive oil and salt &amp; pepper. Roast them face down if you want them to brown nicely.

If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.

Toss with freshly chopped parsley if desired.

If you don’t love radishes, this 5-ingredient Roasted Radishes and Onions recipe will definitely change your mind!

Roasted Radishes and Onions

radishes (about 1 pound each trimmed of the greens)

onions

extra virgin olive oil

salt

black pepper

Preheat oven to 425°F.

Halve the radishes or quarter any that are larger than a half dollar.

Cut the onions or shallots into wedges the size of the radish pieces.

Pile onto a rimmed cookie sheet or cast-iron skillet.

Drizzle the oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading the radishes and onions out into a single layer.

Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside.

Adjust salt as needed.

This baked roasted radishes recipe is so EASY and CRISPY! Find out how to roast radishes with only 5 ingredients + 5 minutes prep!

Baked Roasted Radishes Recipe

lb Radishes ((trimmed and halved))

Olive oil

Sea salt ((plus

Black pepper

Smoked paprika

Onion powder

Garlic powder

Preheat oven to 400 degrees F (204 degrees C).

Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.

Roast for about 30 to 35 minutes, until golden and crispy.

Season with extra salt and pepper to taste.

https://www.wickedspatula.com/wp-content/uploads/wickedspatula-baked-roasted-radishes-recipe.mp4

Find out how to roast radishes with only 5 ingredients 5 minutes prep!

Baked Roasted Radishes

How to make crispy parmesan and garlic roasted radishes in the air fryer or oven.

Garlic Parmesan Air Fryer Roasted Radishes

Radishes,

Garlic, crushed*

Kosher Salt

Tbsp (15 grams) Grated Parmesan

tsp Red Pepper and Parsley Flakes (optional)

Cut the radishes in half (quarter any extra...

Cut the radishes in half (quarter any extra large radishes) and toss with 1/2 Tbsp (8g) olive oil. Add the radishes to an air fryer basket and cook for 8 minutes at 400ºF.

In the same bowl, add the remaining 1/2...

In the same bowl, add the remaining 1/2 Tbsp of olive oil, crushed garlic, salt, red pepper, and parsley flakes. Stir everything together.

After 8 minutes in the air fryer, add...

After 8 minutes in the air fryer, add the radishes back to the bowl with the olive oil mixture, tossing to evenly coat. Add the grated parmesan and stir everything together until the radishes are evenly coated in parmesan.

Place the radishes back in the air fryer...

Place the radishes back in the air fryer basket and cook for an additional 6-8 minutes at 400ºF until crispy golden brown.

https://mediavine-res.cloudinary.com/video/upload/hpdvfssltjkhbhgtqwyj.mp4

How to make garlic parmesan air fried "keto potatoes" AKA roasted radishes.

Garlic Parmesan Roasted Radishes in an Air Fryer

Roasted radishes are a simple, elegant, and eye-catching side dish with a mild, slightly sweet flavor. Easy and delicious!

Roasted Radishes

radishes (3.38)

olive oil (0.24)

salt (0.02)

tsp black pepper (0.02)

garlic powder (0.02)

Tbsp chopped parsley (optional garnish) (0.05)

Preheat the oven to 400ºF. Trim the stems or any extra long roots from the radishes. Rinse the radishes well in a colander.

Slice the radishes in half and place them on a large baking sheet (line the baking sheet with parchment paper for easy cleanup, if desired).

Drizzle the olive oil over the radishes, then add the salt, pepper, and garlic powder. Toss the radishes until they&#39;re coated in oil and seasoning.

Transfer the seasoned radishes to the oven and roast for about 40 minutes, or until they&#39;re golden brown and tender, stirring once halfway through. Total roasting time will depend on the size of your radishes.

Taste the radishes and adjust the salt or other seasonings to your liking. Top with fresh chopped parsley for garnish, if desired.

Have you ever wondered how to cook radishes? Whether oven-baked or air-fried, this garlic-roasted radishes recipe makes a healthy side dish.

How to Cook Radishes - Oven or Air Fried

radishes (1 pound, washed, trimmed and halved)

olive oil (extra virgin)

garlic (minced)

salt (or

black pepper (or

parsley

If using the oven, preheat to 425℉ (220°C). Place rack in the lower third of the oven.If using an air fryer, preheat to 400° F (200°C).

Place the cut radishes in a large bowl.

Add olive oil, salt, and black pepper. Toss together thoroughly to evenly coat the radishes.

If using the oven, spread the radishes on a parchment-lined sheet pan or air fryer basket large enough to space out evenly and accommodate in a single layer.

For Oven: Bake at 425℉ (220°C) for about 15 minutes. Remove them from the oven and toss with the minced garlic. Please return them to the oven and bake for an additional 10 minutes until golden brown. For Air Fryer: Air fry at 400°F (200°C) for 8 minutes. Remove them from the air fryer and toss with the minced garlic. Return and bake for an additional 8-10 minutes until golden brown.

Taste for doneness.

Once done, transfer to a serving plate, garnish with minced parsley and serve immediately.

These roasted radishes make a simple and delicious side! They&#039;re so easy to make, and are usually refered to as the keto diet potatoes.

(450 grams) radishes

Italian seasoning

Wash and trim the roots, green leaves, or stalks. Cut them in halves in even pieces.

Spread the radishes on a sheet pan, and season them with Italian seasoning, salt, and pepper. Toss with olive oil, and make sure that the radishes are well coated.

Arrange in a single layer so that they crisp up. If the sheet pan is too crowded, the radishes will steam rather than roast.

Roast at 430°F/220°C for 20 minutes. If your radishes are big in size, they might take a bit longer so start checking after 15 minutes and flip them.

When they're crisp enough, take them out and serve them warm or at room temperature.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1585056207/sqnlljzdox1osdaqb17x.mp4

These roasted radishes make a simple and delicious side! They’re so easy to make, and are usually referred to as the keto diet potatoes.

These Roasted Radishes are a delicious and health low carb side dish!

Roasted Radishes with Garlic and Herbs

radishes

garlic, garlic

thyme

Pre-heat oven to 425 degrees F.  Cut the greens off the radishes, wash well and cut in half, or if they&#8217;re really large cut in quarters.

On a large Sheetpan, toss together the radishes, olive oil, salt, pepper, garlic and thyme.  Bake until radishes are caramelized and fork tender, about 30 minutes.  Garnish with fresh herbs before serving, if desired.

I love roasted radishes.  Over the summer,I sneaked radishes in with our other veggies on the grill, and everyone thought they were potatoes. I’m not big on radishes raw, but love them roasted.

I’m new to your blog, but I’m finding lots of new recipes to try!

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

Roasted radishes

garlic cloves,

tbsp rapeseed oil

Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.

Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

Top 9 roasted radishes recipes from across the web

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Roasted radishes

Top 9 roasted radishes recipes from across the web

The most viewed roasted radishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Roasted Radishes

Roasted Radishes and Onions

Baked Roasted Radishes Recipe

Garlic Parmesan Air Fryer Roasted R...

Roasted Radishes

How to Cook Radishes - Oven or Air ...

Roasted Radishes

Roasted Radishes with Garlic and He...

Roasted radishes

The most viewed roasted radishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine