Step 1

Rub the mayonnaise and garlic salt into the fillet. Marinade the salmon for 4-7 hours or overnight.

Step 2

Pre-heat oven to 375°F. Place salmon diagonally onto a foiled-lined 18x13 baking sheet and slice into 1-inch pieces.

Step 3

Melt the butter in a saucepan and stir in the paprika. Pour over the salmon and evenly coat the fillet with the butter sauce.

Step 4

Bake salmon for 30 minutes.

Step 5

Meanwhile, make the alfredo sauce. Mix together the parmesan cheese, cornstarch, garlic salt, pepper, and onion powder; set aside. Heat the heavy cream in a small saucepan and whisk in the dry mix. Stir in the American cheese, garlic, and capers until cheese melts. Set aside.

Step 6

Using a spatula carefully transfer the fillets to a serving dish and ladle alfredo sauce over the center. Garnish with dill. Serve.