Step 1

Preheat the oven to 350F.  Place a large sheet of foil or parchment on a sheet pan.  Lay the salmon filet on top.

Step 2

Season the op of the salmon filet with salt and pepper, then drizzle with the olive oil.

Step 3

In a smack bowl, mix together the lime juice, chili powder, ground cumin, and garlic powder.  Using a basting brush, brush the mixture all over the top of the salmon.

Step 4

Place the salmon in the oven and bake for 10-15 minutes.  The salmon is cooked when it is opaque and the flesh can be easily flaked with a fork.  If white juices are coming to the top, it is overcooking.