Step 1

Take salmon out of fridge and set at room temperature for 15 to 20 minutes or so. Meanwhile, preheat the oven to 425 degrees F.

Step 2

In the bowl of a small food processor, add all the ingredients for the garlic cilantro sauce. Blend until everything is well combined into a sauce.

Step 3

Place the salmon fillet in a lightly oiled baking pan like this one. Sprinkle lightly with salt and pepper. Now spoon the garlic-cilantro sauce on top of the salmon fillet and spread evenly to coat the salmon. (You will have extra garlic-cilantro sauce, pour it into a small bowl to serve next to the salmon.)

Step 4

Arrange the tomato and lime slices on top of the salmon fillet.

Step 5

Place the baking pan in the top half of your heated oven, bake for 4 to 6 minutes per 1/2 inch of thickness (if your salmon fillet is about 1-inch thick, check for doneness at 8 minutes or so).  Test temprature with an instant read thermometer, and remove salmon from heat at somewhere between 125 degrees F and 130 degrees F, cover lightly with foil and let rest for another 5 to 8 minutes or so to finish cooking. Enjoy!