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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450F. Line a baking sheet with parchment paper.
Step 2
Place the salmon, skin side down on the parchment line baking sheet.
Step 3
In a small bowl, whisk the mustard, honey and vinegar together.
Step 4
Using a pastry brush, evenly brush the mixture over the top of the salmon.
Step 5
In a medium bowl, toss the potatoes with half of the olive oil, salt and pepper. Repeat with the green beans.
Step 6
Place the green beans on one side of the salmon and the potatoes on the other.
Step 7
Place lemon slices on top of the salmon. Sprinkle with thyme and additional salt and pepper if desired.
Step 8
Bake for 20 to 26 minutes or until the internal temperature reaches your desired doneness. (125F = medium, 140F = fully cooked). Don't have a thermometer? The salmon is done within a few minutes of the top no longer being shiny and it appearing opaque.
Step 9
Let rest 5 minutes before serving.
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