Step 1

Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.

Step 2

Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.

Step 3

Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.

Step 4

Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!