Baked salmon

Name: Baked salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 skinless salmon fillets; 1 tbsp olive oil or melted butter; chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Lulu Grimes

fish gluten free healthy

Ingredients

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4 skinless salmon fillets1 tbsp olive oil or melted butterchopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas Brush each salmon fillet with the oil or butter and season well.

Step 2

Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.

Step 3

Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.