Step 1

Preheat oven to 375˚F.

Step 2

Heat olive oil in a large skillet.

Step 3

Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.

Step 4

Transfer to skillet and cook for 2 minutes per side, or until just browned.

Step 5

Spread about 1/2 cup salsa on the bottom of a baking dish.

Step 6

Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.

Step 7

Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.

Step 8

Remove from oven and sprinkle with cheese.

Step 9

Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.

Step 10

Remove from oven and let stand 5 minutes before serving.