Step 1

Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.

Step 2

Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.

Step 3

In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.

Step 4

Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.

Step 5

Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops.

Step 6

Bake for 15 minutes, or until the scallops are opaque.

Step 7

Set the oven to broil on high and broil second rack from the top until the topping is golden, about 2 to 3 minutes.

Step 8

Squeeze the remaining lemon over the scallops and eat right away.