baked scallops

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

Bacon Wrapped Scallops

sea scallops (patted dry)

bacon (slices cut in half crosswise)

maple syrup

soy sauce

garlic powder

salt and pepper

parsley

cooking spray

Preheat the broiler. Coat a sheet pan with cooking spray.

Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.

In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.

Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.

Sprinkle with parsley, then serve.

These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.

Baked Scallops

olive oil spray

large sea scallops)

panko crumbs

Parmesan cheese

oregano

kosher teaspoon salt (divided)

black pepper (to taste)

lemon (divided)

unsalted butter

white wine

Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.

Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.

In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.

Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.

Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops.

Bake for 15 minutes, or until the scallops are opaque.

Set the oven to broil on high and broil second rack from the top until the topping is golden, about 2 to 3 minutes.

Squeeze the remaining lemon over the scallops and eat right away.

https://www.youtube.com/watch?v=bc_BRfNgp0o

Easy baked sea scallops topped with panko and Parmesan cheese in a simple lemon-butter sauce. eady in less than 20 minutes, perfect with vegetables of your choice, pasta or crusty bread.

5 blue purple/ 6 green SP • 192 Calories
https://www.skinnytaste.com/baked-scallops/

Baked Scallops with Panko and Parmesan

These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes.

Butter Parmesan Baked Scallops

sea scallops

butter

garlic

salt

bread crumbs

tbsp Parmesan cheese

Parmesan cheese (for topping)

Preheat the oven to 425°.

Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.

Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.

Take scallops out of the package and pat each one dry with a paper towel.

Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.

Place coated scallops in a baking dish that&#039;s large enough to hold them with some space in between each one.

Carefully pour in remaining melted butter in between and around the scallops. (Don&#039;t pour on top.)

Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.

These baked scallops are super easy to make and require just 4 ingredients! They&#39;re buttery, tender, and absolutely delicious!

sea scallops (side muscle removed)

bay seasoning (to taste

lemon

Preheat your oven to 400 degrees F. and line a baking sheet with parchment paper.

Discard the small side muscle from each scallop and pat dry the scallops on both sides with a paper towel.

Brush each scallop with melted butter and squeeze a little bit of lemon juice over each scallop. Do this on both sides.

Season the scallops lightly on both sides with old bay seasoning.

Bake for 10-12 minutes or until the scallops reach an internal temperature of 125-130 degrees.

Serve with lemon wedges and garnish with fresh parsley if desired.

Top 4 baked scallops recipes from across the web

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Top Tags

Bacon Wrapped Scallops

Baked Scallops

Butter Parmesan Baked Scallops

Baked Scallops

Top 4 baked scallops recipes from across the web

The most viewed baked scallops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Wrapped Scallops

Baked Scallops

Butter Parmesan Baked Scallops

Baked Scallops

The most viewed baked scallops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine