Step 1

Preheat your oven to 400 degrees F. and line a baking sheet with parchment paper.

Step 2

Discard the small side muscle from each scallop and pat dry the scallops on both sides with a paper towel.

Step 3

Brush each scallop with melted butter and squeeze a little bit of lemon juice over each scallop. Do this on both sides.

Step 4

Season the scallops lightly on both sides with old bay seasoning.

Step 5

Bake for 10-12 minutes or until the scallops reach an internal temperature of 125-130 degrees.

Step 6

Serve with lemon wedges and garnish with fresh parsley if desired.